black bean and red pepper burgers


The Ultimate Vegan Texmex Burger


For the burger:

  • pickled jalapenos
  • chili tortilla chips
  • 1 tomato
  • Slices of vegan cheddar cheese 
  • 3 Burger buns of your choice
  • 2 small red onions
  • 2 tbsp corn
  • 1 garlic clove 
  • ½ tbsp garlic powder
  • 1 tsp paprika powder
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 1 can black beans
  • 1 tbsp vegetable oil for frying
  • 2 tbsp flour
  • 1 cup of kale
  • ½ lime

For the potato fries:

  • 1 Medium sized sweet potato
  • 2 medium sized regular potatoes
  • 2 tbsp olive oil
  • 1 tbsp paprika powder

For the avocado mayo:

  • 2 tbsp vegan mayo
  • ½ avocado
  • ½ lime


  1. Drain the beans and rinse well. Then either with a food processor or some other mashing tool, mash the beans until it forms a paste. Add all of the seasonings, the flour, corn, minced garlic and 1 minced red onion into the bowl then mix well. For the bean mixture into patties (about 3 medium sized patties), then freeze for 30 minutes.
  2. Cut potatoes and combine with the oil and the seasoning and place on a oven rack with parchment paper. Bake for 30-40 minutes
  3. To make the Mayo combine Mayo with avocado and lime juice in a food processor and pulse until smooth. Transfer to a small bowl. 
  4. Massage the kale with the juice of half a lime and set aside. Cute second red onion and fry in a small pan with some brown sugar until the onions become loose and caramelized. 
  5. After the patties have freezed for a while heat a pan with some oil and fry them on each side until they’ve turned brown and crispy. Once both sides have cooked flip them one more time and lay your cheddar cheese on top and cook until cheese has melted. 
  6. Once the patties have cooked it’s time to assemble. Spread some avocado mayo onto the bun then place your patty on top. Add the caramelized onion, kale, tomato slices, jalapenos and tortilla chips. Serve with your sweet potato fries and enjoy your amazing meal!