If I could take over the American Pavilion at Epcot, I would have guests enter through a ride experience that would be a cross between The Land and Spaceship Earth. Guests would learn about the history of food, and the last few minutes would focus on the shaping and creation of one of the youngest cuisines in the world: ours. The story of American food starts with the food of our first peoples, and then shaped in full based on European immigration, then Asian immigration and then the impact of the Latin countries on our cuisines and in our culinary workforce.

The American Pavilion at Epcot, as Reimagined by Andrew Zimmern

Can Andrew Zimmern take over Epcot, please? This whole article is fantastic.