biotech foods

2

October 18, 2016

Ask yourself this most important question!

Why were GMOs very quietly but deliberately unleashed onto America’s grocery shelves in the mid 1990’s without OUR knowledge and consent?

I have yet to find a legitimate answer to this question, no matter how much I get trolled by Monsanto’s minions on social media.

It is no coincidence that big biotech, major food corporations, and government agencies like the FDA, USDA and EPA are no longer trusted by a majority of Americans. Would you rely on people that have intentionally poisoned you for decades? Why would anyone blindly put their trust in corporations and governments who have proven beyond all reasonable doubt that they are paid liars like the media that sells those lies to you every second of every day?

Where are the most basic questions about GMO health and environmental safety that any rational individual can ask? I can tell you that the answers are NOT found in any 90 day, short-term rat health study that big biotech like Monsanto passes off to the FDA for rubberstamp approval! Why were these GMOs so quickly approved by a government agency that is supposed to protect us?

What about our Congress? The DARK Act was passed by both the senate and house. Then, the backstabbing of consumers (that’s all of us) was given a final jab at the hearts of all Americans when our Traitor-in-Chief signed the DARK Act that our elected leaders passed, despite the fact that about 90% of Americans wanted and still want transparent GMO labeling. You will hear the same old, tired excuses from food companies that it costs too much to change a label, but they do it whenever they ship their GMO, poison-laden food products overseas. They have to; otherwise, their GMO junk will never make it further than a Boston tea party.

Why don’t the corporations that ship food and beverages to foreign countries every day at least label these genetically modified products that are made in the U.S.A.? Doesn’t it seem a bit suspicious to you that these same major corporations, like Coca Cola and Kraft, funneled millions of dollars to the Grocery Manufacturers Association, or GMA, to defeat GMO labeling laws in Colorado, Washington State, Oregon and California (twice)? In the meantime, biotech brat Monsanto stole Vermont’s GMO labeling law, and turned it into a weak federal labeling law (the DARK Act) that has the same eight, glaring loopholes in it that Vermont’s state GMO labeling bill had before our elected leaders and president deserted us, again, by signing this sinister act of American betrayal.

I am sure you are wondering at this point how much of what I stated is true. Where are the facts? They have been in front of you the entire time. I repeatedly point them out in my articles and social media posts. Other basic human rights activists have been doing the same for years. For big biotech, big Ag and big food, this is all just a money game. The losers in the end are the confused consumers who willingly keep shoving “glyphotoxic” (glyphosate and genotoxic) crap down their throats and also into the mouths of their children and grandchildren.

So, ask yourself all of the questions that I asked again, starting with the first one. Can you come up with any simple answers?

Or, maybe you already have that bitter taste of betrayal that consumes America’s barely beating heart.

John Loeffler
-Calling Out Corruption

youtube

World’s First Lab Grown Beef! - Dara O Briain’s Science Club 

Neuroscientist Tali Sharot attends the first ever taste-test of beef grown solely in the lab. The environmental devastation being caused by the meat industry has led to a need for lab-grown meat as an alternative protein source.

By: Brit Lab.

anonymous asked:

Not saying Monsanto is a good company or anything but GMOs are necessary. It's the only way to feed a population of over 7 billion and they will only continue to become more necessary as the population increases. Have you ever seen a picture of unmodified citrus? Unmodified corn? It's nothing like what you find these days, because truly "natural" versions of these yield very little edible material. Basically they suck so we selectively raised them to be tasty and more efficient.

I’m not saying ALL “modification” is a bad thing. Monsanto is the problem. The things they are doing are crimes against humanity. There have not been proper testing on the safety of these “creations”. WE are the test subjects. 

“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job” - Phil Angell, Monsanto’s director of corporate communications. “Playing God in the Garden” New York Times Magazine, October 25, 1998.

They have indeed made crops that produce their own pesticide. Insects take em a bite, and before they know it their insides are turned to mush. Yet, that’s what’s being served on our dinner plates. Something is very messed up about that picture. Nothing can convince me that a plant that produces it’s own pesticide is something that needs to be in my body. It needs to be history. 

Monsanto doesn’t want to “feed the world”. They want to own the world. They come in, offering crops to countries that are struggling, yet the farmers end up in so much debt to Monsanto, that they are actually taking their own lives, so that the debt won’t fall on their families. Also, in several instances, these crops have failed, again, leaving these countries with nothing. 

Food has been “modified” for ages. Years of breeding and cultivating have led to some amazing things. What Monsanto is doing is in a whole different category. Making plants to withstand LOADS of pesticides, and even produce their own, with no testing on safety for human consumption, and contaminate 90% of our food supply with these unknown creations?  No, that’s unacceptable. 

It should have never been started, and it certainly must come to an end.