Tenderloin Reviver

  • Scotch Whisky - 2 oz
  • Ginger Ale - 4 oz
  • Place the peel of a whole lemon in a large tumbler with 2 lumps of ice, add scotch and ginger ale.

From Harry Johnson’s The New and Improved Bartenders’ Manual.

This is just a Horse’s Neck made with scotch whisky instead of bourbon or brandy. Use large and crystal-clear ice if possible.