Wine Wednesday: Star chef Jean-George Vongerichten takes advantage of summer strawberries to make this perfect alfresco dessert. As the red wine–infused sorbet melts, it forms a tart sauce for the sweet, tender berries, which also get topped with crunchy bits of meringue, a splash of aged balsamic and fresh whipped cream.
BOOYAH!!! WOW 8001 followers. Really :O thats incredible. Also my Youtube page just Hit 13k http://www.youtube.com/user/jaxblade07Thank you for all the support everyone it means a lot to me. Its funny to think how I had just hit 3000 at the end of April and if I never made that Viral DBZ post in May I wouldn’t have met some of you new Awesome Dudes and Dudettes. Yall Rock and thanks for always making my day. 1000 more and I’ll have to freak out but seriously I am truly humbled and grateful. Hope all yall have a badass day.