Chocolate cake in 2 minutes 30 seconds? Yes please! 🙋
Especially when it’s gluten-free, dairy-free, paleo, and delicious! 😋
Simply mix together:
3 Tbsp almond flour,
2 Tbsp unsweetened cocoa powder (or you can use cacao for extra health benefits),
2 Tbsp maple syrup,
1 Tbsp original unsweetened almond milk,
½ Tbsp olive oil,
1 egg, and
a dash of sea salt.
Microwave times vary based on mug and microwave so maybe try popping it in for 1 min 30 secs and then at 30 second intervals until at desired consistency (it usually takes me between 2 - 2.5 mins).
Let cool for a couple mins, top with some rainbow sprinkles, and enjoy!