bear cafe

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Hello, fellow foodies! I know I said I would be MIA for a while but I couldn’t stay away! Vacationing in Woodstock, NY has been a culinary dream! Tonight’s appetizer was Arugula with Roasted Figs, Hazelnuts, and Goat Cheese with Toasted Sprouts and a Balsamic Glaze at Woodstock’s Bear Cafe.Absolutely heavenly! Dinner was roasted chicken in a green peppercorn sauce, with grilled green beans, garlic mashed potatos and a sprig of thyme. Incredible as well, but it smelled too delicious to not dig into! Hope you all are having a wonderful day!

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I ate a bear. And I liked it!

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Yesterday my dear friend Sarah swapped her last name for Woods and threw a hell of a wedding in Woodstock.

Ooh’s and Ahh’s followed Sarah all night - she glowed from the inside out. Everyone could feel the love, and the cool early fall air wrapped the whole evening perfectly.

We wish the very best to Sarah and Jason Woods. The adventure starts here, and we can’t wait to see where these two end up.