I’m especially excited to share this “recipe” because after sharing it to Instagram, it was picked up by Stonefire on their Instagram, and it was a small moment of pride for me! Also, follow me on Instagram @ BakingWithBooks if you haven’t already!
Ingredients: Stonefire garlic naan bread, bbq sauce of your choice (I used Williams-Sonoma’s honey chipotle bbq sauce), pizza sauce of your choice (I use Muir Glen’s organic), grilled chicken, red onions, mozzarella or cheddar cheese, spinach, Roma tomatoes, red chili flakes, and dried/fresh herbs of your choice. Directions: Mix equal parts bbq sauce and pizza sauce and spread onto the naan as your base. Top with cheese, chicken and vegetables followed by another layer of cheese (if that’s what you’re into). Bake at 400 degrees Fahrenheit until crust is crispy and cheese is melted and bubbling. Top with fresh herbs and slice it up any way you want!
Try this out and let me know how it works for you!