basil ede


Nothing fancy today just wanted to showcase my brand new ceramic knife!  This is a serious joy in the kitchen. Made cutting up these veggies completely easy. I find the key to these rice wraps is to use lots of herbs and then there is no need for a sauce. I added lots of mint, basil, and cilantro along with mango and apple for flavour. so good! I’m still pretty awful at rolling them but atleast they are the right shape… 

If you are looking for a sauce mango, lime, jalapeño is a great choice or carrot, orange, ginger :)