baking-powder

Cooking Shows I’d Want To Watch:
  • Two chefs are given what the average person visiting a food shelf for a family of four might be given. They must make five delicious meals from it, with a little help from the /very/ limited (Flour, salt, black pepper, red pepper, garlic powder, sugar, baking soda), pantry, within the thirty minute time limit.
  • Chefs who don’t normally cook kosher are given a quick lesson in what is kosher. They are then given a basket of theme ingredients, or maybe an Iron Chef style single ingredient, and they must make a delicious meal from it while following the rules of kosher within the thirty minute time limit.
  • The chef is given a judging panel of four people with dietary restrictions, either due to allergies, or religious or moral reasons. They must make a meal that the whole panel can eat and enjoy in the thirty minute time limit.
  • Michelin star rated chefs are pitted against each other, having to cook dishes, 3-7 year old children and their parents, both enjoy. So the parents can’t influence the kids to try stuff, the panels are served separately.
  • Anthony Bourdain, and Gordon Ramsay. Sesame Street. Basically, Gordon Ramsay and Anthony Bourdain compete against each other for a panel of judges in a format similar to Iron Chef. The secret ingredient is some kind of vegetable or other food kids don’t eat. The Sesame Street muppets, probably either Abby Cadabby, Big Bird, Elmo, or Cookie Monster, play the role of the floor reporters, Kermit, Bert, and Ernie are the commentators. The panel of judges, a group of young children, decide the winner. Whomever wins gets $10,000 to donate to a children’s related charity of their choice.

Nintendo Switch Cookies


Yields 12 cookies

The things you’ll need

Ingredients
  • 2 ¾ cups all purpose flour
  • ½ cup + 2 tablespoons dark cocoa powder
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Black candy pearls
  • Black licorice gumdrops
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Rubber spatula
  • Baking sheet lined with parchment paper
  • Rolling pin
  • Pastry brush
  • Rounded rectangle cookie cutter
  • Red, blue, black, grey royal icing in decorating bags fitted with #2 tips

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, use a hand mixer to beat butter until softened. Add sugar and beat until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Beat in vanilla and almond extracts and mix until well combined.
  5. On low speed, beat in the dry ingredients and mix until well combined.
  6. Shape the dough into 2 disks about 1 inch thick. Wrap the disks in plastic wrap and refrigerate for at least 1 hour up to overnight.
  7. Roll dough out on floured surface to ¼ inch thick. Use a rounded rectangle cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
  8. Freeze cookies for 10 minutes.
  9. Bake for 12 minutes, rotating during baking.
  10. Remove cookies from oven and cool for 2 minutes on baking sheet. Transfer to a wire rack to cool completely.

Time to decorate!

  1. Use black royal icing to pipe the outline of a rectangle in the middle of each cookie. Pipe a smaller rectangle outline inside of the first.
  2. Pipe a blue outline on the left side of each cookie and a red outline on the right.
  3. Allow the outlines to dry and then fill in the screen with black and grey royal icing.
  4. Cut 24 gumdrops in half.
  5. Fill in the blue outline with blue royal icing and then quickly place the rounded gumdrop half and two pearls into the icing. Do the same for the red side.
  6. Use black royal icing to add fine details. Repeat decorating steps for the rest of the cookies.
  7. TaDa! These Nintendo Switch Cookies give you the perfect excuse to play with your food!
Cheap Tips for the High Maintenance

Hi babes! I’m what many of my friends consider to be “high maintenance” 😂meaning I do a lot of things to keep up my appearance. But that doesn’t mean spending a lot of money all the time. So I made a list of things I do/use that keep me looking tip top all the time and won’t break the bank!


💎 BABY SHAMPOO ($3) - use this to remove makeup off the face. super gentle on the skin and won’t irritate your eyes. Also I wash my hair with it, no pricey shampoo over here! 


💎 BABY OIL ($3) - my personal fave 😍. I use it in the shower as shaving lubricant, then before drying off I lather my entire body in it to lock in moisture. I use it before washing my face with baby shampoo to remove waterproof mascara (just make sure to wash it off well or it’ll clog your pores).


💎 BAKING SODA ($2) - 🙅🏻 do not confuse with baking powder! 🙅🏻 I don’t wash my hair everyday because it’s coloured, I was it twice a week because of this. Mix about a tablespoon of baking soda with your regular shampoo and wash hair. Gets out all build up and oil! I didn’t need dry shampoo till the 3rd day and I workout everyday!!! It’s a MIRACLE!! (not recommended to do everyday)


💎 CORNSTARCH ($2) - my favourite non-alcohol dry shampoo is from LUSH and the only ingredient is cornstarch 😂 so I just started using it. I put it in a little pot and use a powder brush from e.l.f to apply it to my hair and rub it in with my fingers. I have dark hair and it disappears. Works perfectly.


💎 If you have the Anastasia dip brow, you know those things don’t come cheap but they will inevitably dry out. When it does add a couple drops of Visine ($6) or other eye drops to revive it! It’ll be good for about 2 weeks and then you just add more! Don’t waste it! 


💎 Don’t buy expensive makeup brush cleaner! 😱 I use baby shampoo for my eye brushes and to remove heavy duty foundation from my face brushes i make a mixture of dish soap, drop of olive oil, and splash 💧 of white vinegar in a bowl. Then add hot water to the bowl. Swirl your brush and watch all the makeup come off! 😉


💎 In case you don’t already know Nivea Mens After Shave Balm ($7) can be used as a cheap but good makeup primer as it provides a sticky base!


💎 Ask for samples at Sephora (free!). Every person is allowed 3 samples per day of anything in the store. I usually go there for foundation/primer samples. They give quite a bit as well. If I want a special foundation for a night out or something, I’ll usually ask for a sample!


💎 APPLE 🍎 CIDER VINEGAR ($10) - ⚠️ only use the raw/organic one!! ⚠️ No need to buy pricey toners. Toners are meant to restore the pH levels of skin after you wash them with your cleanser. ACV does just that while also promoting skin healing 👏🏼. Mix 1 part ACV with 1 park h2O in a spray bottle and douse your skin in it after washing. Put it in the fridge for ultimate refreshment 😉💦


💎 DOVE BEAUTY BAR ($3 FOR 2) - Wash your whole body with this soap!!! It’s made of ¼ moisturizer so it won’t dry out your skin. Sometimes I’m too lazy or in a time crunch to baby oil myself after my shower; this stuff doesn’t dry out your skin like crazy so you can skip moisturizer for a day!


💎 I am obsessed with smooth skin to apply makeup over. You shouldn’t exfoliate everyday but once or twice a week is plenty. Heres a couple super cheap homemade recipes..

- 1 tbsp baking soda + water to make a paste

- sugar + honey + lemon juice (leave as mask to brighten skin & fade acne scars and then scrub off!)

- uncooked oats + honey + olive oil (leave it as mask for dry skin and then scrub)


💎 TRAVEL PACK OF BABY WIPES ($2 FOR 10) - sort of a treat. sort of high maintenance. I prefer wiping my ass with baby wipes ok? It’s not expensive and makes me feel special. Also good if you’re having an unplanned impromptu hook up and want to refresh yo selffffff

Chocolate Lava Cake

Ingredients

3 tbsp unsalted butter
2 oz unsweetened baking chocolate
2 cups buttermilk, room temperature
2 tbsp Grand Marnier
2 ½ cups all purpose flour
2 cups brown sugar, divided
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
½ cup unsweetened cocoa powder
2 ½ cups boiling wate

Instructions

Preheat your Yoder Smokers YS640 to 375°F. Melt the butter and chocolate together in the microwave. In a large mixing bowl combine the flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Whisk to break up any clumps. Whisk the buttermilk and Grand Marnier into the melted chocolate, then pour the wet mixture into the dry ingredients, and stir until combined. Stir in chocolate chips, then spread the batter into a greased Lodge Logic 12” cast iron skillet.

Combine the remaining (1 cup) brown sugar with the cocoa powder, and sprinkle the mixture evenly over the batter.

Carefully pour the boiling water over the top. Transfer to the cooker and bake for about 30-45 minutes until the center is firm to the touch.

Serve warm with ice cream, spooning the sauce from the pan over the cake.

Sweetroll

You asked, and Tastes of Tamriel has finally answered! After much experimentation, here is the sweetest sweetroll recipe you’ll ever need! Crisp and crunchy on the outside, moist and soft on the inside, this is a truly legendary treat!

Note: This recipe calls for real vanilla for a taste that will send you to Sovengarde, but if you don’t have that on hand, 1 tsp vanilla extract is fine too. The icing is also quite a conservative amount- just enough to glaze the top. If you want a dripping sweetroll experience, you can double the amount.

You will need:
1 large bundt tin (or 2 smaller ones)
2 cups plain flour
1 tsp baking powder
¾ cup milk
¾ cup water
½ cup caster sugar
1 cup maple syrup or honey
3 eggs, beaten
60g butter, melted
1 vanilla pod, scraped
3 tsp cinnamon powder

For glaze
1 cup melted butter
1 cup icing sugar
1 vanilla pod, scraped

Method:
Preheat oven to 200C/392F and grease your bundt tin well with butter.

In a large mixing bowl, combine all the baking ingredients and mix well. Pour into the bundt tin/s and bake for 45 minutes, or until brown and risen. It should be firm and crusty on the outside. Flip onto a wire rack to cool before transferring to a plate.

For the glaze, combine the melted butter, sugar, and vanilla in a small bowl and whip until well blended. Drizzle over the top of your sweetroll and wait til icing has hardened before eating.

Poo Emoji Brownies


Yields 6-8

The things you’ll need

Ingredients
  • 1 cup + 2 tablespoons sugar
  • ½ cup all purpose flour
  • 1/3 cup unsweetened cocoa
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
Equipment

Let’s get started!

  1. Preheat oven to 325ºF.
  2. In a large bowl, whisk together sugar, flour, cocoa powder, and salt.
  3. Add oil, milk, vanilla, and egg and mix until well combined.
  4. Pour into a well-sprayed Swirl Mold and wrap with foil.
  5. Bake for 30 minutes. Remove the foil and bake for another 30 minutes.
  6. Cool completely and remove from the molds.

Time to decorate!

  1. Use white and black royal icing to pipe faces on each of the poo brownies.
  2. Ta-Doo-Doo! Poo never smelled so good!
2

🍋 KITTY’S 72 CAL LEMON CAKE 🍋
This cake is honestly one of my favourite things, it’s super dense so it’s really filling. It’s really tasty and one slice is only 72 calories! (Total: 12 slices, 864 calories)

🍋 INGREDIENTS 🍋
90g low-fat spread- I’m in Australia so I use salt free margarine but it could be whatever you prefer
90g caster sugar
2 eggs, beaten
90g plain flour
½ tsp baking powder
1 lemon

🍋 METHOD 🍋
1. Preheat your oven to about 150°C/300°F
2. Beat your low-fat spread with the caster sugar, gradually adding the egg until smooth
3. Sift in the flour and baking powder and beat again adding the zest of your lemon
4. Line your cake tin with baking paper (I NEVER grease tins. It’s just empty calories and fat)
5. Bake for about 30-45 minutes or until completely cooked.
6. Take it out and let it cool

🍋 OPTIONAL- LEMON DRIZZLE 🍋
1. Juice your lemon and mix with honey to taste
2. Drizzle over your cake (or over very thin lemon slices placed on top of your cake)
3. Slice and serve!

This is so great for people like me with a huge sweet tooth- it’s perfect for a lunchtime snack, it’s tasty, low calorie, low fat and even lactose free. Enjoy everyone!

Traditional Irish Soda Bread (Lughnasadh/Lammas Recipe)

Home made bread has always been a large part of Lughnasadh and with Soda bread being as easy as it is to make, no wonder it is still a very popular bread recipe in both magick and everyday life for almost 200 years.

Keep reading

Unicorn Cake


Yields one three layer 6 inch cake

The things you’ll need

Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 stick salted butter at room temperature
  • ¼ cup solid vegetable shortening
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 5 large white eggs
  • ¾ cup whole milk
  • ¼ cup rainbow sprinkles
Decoration
  • White buttercream frosting
  • Light pink buttercream frosting fitted with #824 and a #4B tip
  • Light blue buttercream frosting fitted with a #2A tip
  • Light purple buttercream frosting fitted with a #824
  • Dark purple buttercream frosting fitted with a #2A tip and a #4B tip
  • Black buttercream frosting fitted with a #4 tip
  • White fondant
  • Gold edible highlighter dust
  • Small paint brushes
  • Fondant rolling pin
  • Teardrop cookie cutters
  • Lillipop stick
Equipment
  • Three 6-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer
  • Rubber spatula
  • Whisk
  • 6 inch cake board
  • Cake stand
  • Cake turntable
  • Offset spatula
  • Small sifter
  • Almond extract

Let’s get started!

  1. Preheat oven to 350°F.
  2. Grease and line three 6-inch round cake pans.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy.
  5. Add eggs whites one at a time, beating well after each addition. Add extracts.
  6. On a low speed, alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold sprinkles into the batter.
  7. Divide batter evenly between cake pans and bake for 30 to 35 minutes.
  8. Once cakes are fully cooled, level them with a cake leveler.
  9. Stack cakes on a cake board, making sure to frost between each layer.
  10. Use a cake turntable to smooth white frosting over the entire cake.

Time to decorate!

  1. Use white fondant to make a unicorn horn.
  2. Mix a few drops of almond extract into edible gold dust and then brush it onto the horn.
  3. Use teardrop cutters to create fondant ears and then paint the inner ear gold. Insert a toothpick into the bottom of each ear.
  4. Pipe rosettes on the top and along one side of the cake using the pink and light purple frosting and #824 tips.
  5. Add dollops of detail using the pink and dark purple frosting and #4B tips. Use blue and dark purple frosting fitted with #2A tips to add more details.
  6. Pipe eyes onto the front center of the cake. Place horn on the top center of the cake and the ears on either side of the horn.
  7. TaDa! This colorful Unicorn Cake will bring magic to any occasion!
2

4 INGREDIENT (GF) PANCAKES!
New Obsession over here! I have no idea why, but i just LOVE these pancakes. Had them 5 days in a row already 😅 i didn’t even expected them to taste good- i’m not at home these days and just had a few ingredients to make a breakfast and now i even love them more than my regular recipe lol 😁
☀90g of oats (blended into flour, but mine are still more like fine oats)
☀sweetener of choice
☀water
☀baking powder
Just mix everything together and let the batter sit for around 4 minutes (it shouldn’t be too liquid! thicker is better in my opinion). I also add some cinnamon and half a tablespoon Chia seeds but that’s optional! Bake on high heat from both sides until brown and slightly crispy from the outside. Enjoy with whatever you like! 😊

Mermaid Tail Cupcakes


Yields 12 cupcakes

The things you’ll need

Ingredients
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons sea salt
  • 1 cup packed dark brown sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • Teal & pink fondant
  • Sky blue & royal blue buttercream frosting in decorating bags
  • Large decorating bag fitted with #1M open star tip
  • Green, gold, and pink luster dust
Equipment

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, baking powder and sea salt until well combined.
  3. In a large bowl, use a hand mixer to beat butter and sugars until light and fluffy.
  4. Add eggs and vanilla extract and beat well to combine.
  5. On low speed, beat in flour mixture until combined. Add buttermilk, and mix until just combined.
  6. Scoop the batter into cupcake liners and bake for 20 to 22 minutes or until a cake tester comes out clean.
  7. Cool cupcakes completely before frosting.

Time to decorate!

  1. Roll out fondant and use the whale cookie cutter to cut out shapes.
  2. Use a curved fondant tool to create scales on each mermaid taile. Allow tails to set for 10 minutes.
  3. Combine gold and pink luster dust and lightly brush some over the pink tails.
  4. Mix green and gold luster dust and lightly brush some over the green tails.
  5. Scoop dark blue and light blue buttercream frosting into two separate decorating bags. Place both bags inside a larger decorating bag fitted with an open star tip.
  6. Place each cupcake inside a blue cupcake wrapper and then frost the tops to look like waves.
  7. Place a mermaid tail on top of each cupcake.
  8. TaDa! These mermaid Tail Cupcakes will have your party swimming in a sea of deliciousness!

alternativetart  asked:

hey, i was wondering if you had any good sugar cookie (or something similar) recipes? my brother wants me to bake some for him lol

First key to good sugar cookies: DO NOT MELT YOUR BUTTER, AND DON’T USE FROZEN BUTTER. For fuck’s sake, I know it makes cookies a Thing To Plan instead of an impulsive thing, but it’s like, the number 1 most common reason for fucked up sugar cookies, aside from just ignoring the directions. 

Step 1: Leave 2 sticks of butter out overnight, to become room temperature. This is ‘softened’ butter. It’s fine, it won’t spoil, you can leave butter out unwrapped under a bowl for a week and you’ll be fine. 

Step 2: Turn on the oven and set it for 350º F. (176 º C)

Step 3: Gather all your ingredients. You’ll need:

  • - 2 sticks of softened butter (1 cup total)
  •  - 1½ cups granulated sugar 
  • - 1 egg 
  • - 2¼ cups all-purpose flour
  • - ½ teaspoon baking powder 
  • - ½ teaspoon Kosher salt
  • - 2 teaspoons vanilla
  • Some extra granulated sugar for sprinkling on top to make ‘em cute little fuckers. 
  • Parchment paper

Step 4: Baking is a precise bitch so I’m being serious about this. Mix the Egg, Sugar, Vanilla, and Butter together first. 

Step 5: After it’s a creamy sort of goo, you can slowly stir in the rest of the ingredients (Dump in a little at a time, stir it until it’s completely mixed in, then dump in a little more, etc.) Congrats, you’ve made cookie dough~ Now line your pan with parchment paper because it cooks better that way. 

Step 6: Scoop out a little golf ball sized orb, roll it in some extra sugar, and smush it down onto your baking pan into a cookie shape. Space the cookies about 2 inches apart. 

Step 7: Once you’re sure the oven is heated to 350 (most ovens have a light that will turn on when they’re still ‘preheating’ and will turn off once it’s ACTUALLY at that temp) you can pop the baking sheets splayed with cookies into the oven for about 8-10 minuntes. The cookies should brown slightly around the edges, and that’s when they’re perfect imo. Some people like ‘em chewier. 

Step 8: Take the cookies out of the oven, and LET THEM CHILL. Seriously. They’re fragile, sensitive little creations at this point. DO NOT remove them from the pan. DO NOT try to move them to a cooling rack, or put them into a  bowl for transport to feed your minions. Just… let them sit until the backing pan is room temperature, and the cookies only feel slightly warm, but not hot and don’t fall apart in your hand. 

Ta daaa, sugar cookies. Happy birthday minion 394


Necromantic Brownie Recipe

Originally posted by halloweenhorrorsqueen

A Sweet Offering When Working with the Dead 

Best made during the new moon

½ cup butter  Goblin Fat
1 cup white sugar  Moon Crystals
2 eggs  Essences of the Unborn
1 teaspoon vanilla extract  Ghoul Tears
1/3 cup unsweetened cocoa powder  Grave Dirt
½ cup all-purpose flour  Mummy Dust
¼ teaspoon salt  Evil Powder
¼ teaspoon baking powder  Crushed Reaper Bones

Mix ingredients and pour into a greased and floured 8″ square pan.  Bake 25-30 min in a 350 degree oven.  

Once cooled, plate the offering for your work.

Disneyland Churros


Yields 6 churros

The things you’ll need

Ingredients
  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 egg
  • 10 cups frying oil
  • 4 cups sugar
  • 3 tablespoons cinnamon
Equipment
  • Small saucepot
  • Large pot
  • Hand mixer with attachments
  • Large bowl
  • Rubber spatula
  • Baking sheet lined with paper towel
  • Tongs
  • Candy thermometer
  • Decorating bag fitted with #2D tip

Let’s get started!

  1. In a large bowl whisk together flour, baking powder, salt and sugar until well combined.
  2. Combine water and coconut oil in a small saucepot and bring to a boil over medium high heat.
  3. Once boiling, pour the wet mixture over the dry mixture and beat until thick dough forms.
  4. When the mixture has cooled slightly, add egg and mix until the dough comes back together.
  5. Scoop dough into a decorating bag with a #2D tip.
  6. In a large bowl, mix sugar and cinnamon until well combined.
  7. Pour oil into a large pot and use a candy thermometer to bring it to 375ºF.Pipe churros into the oil
  8. Fry for 3 to 5 minutes or until golden brown.
  9. Remove churros with tongs and place onto a paper towel lined baking tray to dry and cool.
  10. Toss each churro inthe cinnamon sugar to coat.
  11. TaDa! Now you don’t have to go to Disneyland to enjoy their classic Churros!
Some Stupid Falsettos Story

(This is real dumb but i need it out here in the open)

-whizzer literally can drink his weight in alcohol and suffer from no hangover whatsoever the next day hes a god

-this does not apply to marvin.

-trina gets a call from the police station at 1 in the morning asking if she knew these two men, they said they did and they’d been out far past an acceptable time in the park and it was dangerous

-trina drives all the way to the police station and sees Marvin and Whizzer, who upon seeing trina, start giggling like little kids at her face of pure disgust

-she throws them in the backseat, and hears whizzer stage whisper, “oooooooh….. Mom’s mad at usssssss….” and Marvins losing it,

-“i will throw you two out so fast” “yes mother”

-the car is relatively silent, trina turns to check on them at a red light, assuming theyve fallen asleep

-she just sighs upon seeing that no, theyve at some point just left the car and she didnt hear them somehow. Shes so tired.

-she backtracks and eventually finds them, walking down the street as if they werent JUST in Trina’s car. marvin’s starting to get fussy, and whizzer’s still laughing at everything for NO reason

-when whizzer sees trina pull up, he screams and goes “god no! Its the wicked witch of the west!” And marvin just completely loses it and its obvious whizzer is pleased with that by the smug look on his face

-at some point whizzer just has no pants on, theres no explanation and the pants are never found.

-trina checks on the two in the mirror the whole way home again, content with the fact theyve practically collapsed on each other, sleeping soundlessly. She almost thought it was sweet. Then she remembered it was whizzer and marvin and she did not think that anymore

-once at home, trina immediately leaves those two idiots to figure out sleeping arrangements themselves, and goes upstairs immediately to bed

-mendel only sleeptalks a question at her as she flops on the bed, asleep the second she feels mendels arm just kinda reach out to lay across her back

-jason walks downstairs that morning, and is elated to see whizzer!!!!

-whizzer, however, is passed out on the floor, practically on top of marvin, face squashed up against Marvin’s chest, and theres marvin, who is as equally asleep as whizzer

-jason takes his time and makes four cups of coffee, setting them down on the counter, a sticky note on each for each person, a little doodle to go along for them, and goes back upstairs

-whizzer wakes up first, the coffee is cold by now, but you kNOW he drinks it all and keeps the sticky note that says “whizzer” with a little chess piece drawn on it for his wallet

-marvin is DYING his head hurts so bad, and whizzer tells him a “family hangover cure” comprised of cinnamon, egg yolks, and baking powder

-marvin (being the fool he is) drinks this, almost pukes, and realizes too late that whizzer has played him for a fool.

- “thats what you get for letting me just lose my pants last night!!” “What????” They argue like this for a while obviously

-mendel greets the two with “oh, hello , people who do not live here!”

-cordelia and charlotte lose it when trina tells the two about what marvin and whizzer were like, and they assure trina that they will NEVER let them live that down

Game of Thrones Ice and Fire Cupcakes


Yields 12 Ice (Vanilla Mint) and 18 Fire (Cinnamon)

The things you’ll need

Ice Cupcakes

Ingredients
  • 1 ¼ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla bean
  • 1 teaspoon peppermint extract
  • 1/3 cup milk
  • Light blue frosting in a decorating bag fitted with #809 tip
  • Blue and clear rock candy
Equipment
  • Medium mixing bowl
  • Large mixing bowl
  • Rubber spatula
  • Whisk
  • Hand mixer with attachments
  • Cupcake tray with liners
  • Blue cupcake wrappers
  • Small offset spatula
  • Plastic zipper bags

Fire Cupcakes

Ingredients
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup butter
  • 1 cup sugar
  • 2 teaspoons cinnamon extract
  • 2 eggs
  • ½ cup whole milk
  • 1/3 cup cinnamon candies (Red Hots)
  • Orange and red frosting in a decorating bag fitted with #2D tip
Equipment
  • Medium mixing bowl
  • Large mixing bowl
  • Rubber spatula
  • Whisk
  • Hand mixer with attachments
  • Cupcake tray with liners
  • Red cupcake wrappers
  • Spoon

Ice Cupcakes

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, scraping down the sides of the bowl after each addition. Mix in vanilla bean and peppermint extract.
  5. On low speed, alternate adding the dry ingredients and milk, starting and ending with the dry ingredients.
  6. Scoop the batter into a cupcake tray and bake for 12 to 15 minutes.

Time to decorate!

  1. Assemble blue cupcake wrappers and then place each cupcake into a wrapper.
  2. Place rock candy into a plastic zipper bag and then use a rolling pin to crush the candy off its stick.
  3. Use a #809 tip to pipe a bulb of light blue frosting on top of each cupcake.
  4. Use an offset spatula to create a dam for the rock candy and then place crushed rock candy into the dam.

Fire Cupcakes

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, scraping down the sides of the bowl after each addition. Mix in cinnamon extract.
  5. On low speed, alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Fold in cinnamon candies.
  6. Scoop the batter into a cupcake tray and bake for 12 to 15 minutes.

Time to decorate!

  1. Assemble red cupcake wrappers and then place each cupcake into a wrapper.
  2. Use a spoon to spread a layer of orange frsoting into a decorating bag fitted with a #2D tip. Add red frosting to the rest of the bag so that orange is just an accent.
  3. Once cupcakes have cooled completely, pipe “flames” onto the tops of each.
  4. TaDa! These Ice and Fire Cupcakes make an epic treat for a Game of Thrones party!

the worst type of people on this website are these grown ass women who write “hoe tips!”, spewing the most bullshit down and then act like superior almighty knights lmao. they refer to their damn vulva and/or vagina as “coochie” or “kitty” or “princess parts” and then expect people to take their bullshit tips serious lol.

1. coconut oil wont save yall, its comedogenic and will clog your pores and make you break out

2. lemon and baking powder on your skin or teeth…. i wont say anything except bye bye enamel

3. yall really outta here putting perfumed shower gel down your vulva? that shit is going to fuck up ur pH-value and give you a yeast infection… like some of yall are 23 and literally dont know that your vagina is self-cleaning and that all you need is a soft washcloth and water

+ lets be fucking honest, all of these tips center males and only benefit men. things such as “blowjob proof liquid lipsticks” are bullshit and not empowering or cute or helpful, they just perceive that women live to satisfy male needs etc.

if these tips are not about males but self care uwu, why are they so heteronormative and only benefit feminine women? i have never seen any of yall give tips to gnc women or lesbians, nah yall are too busy telling young girls to suck thousands of dicks with their new empowering abh liquid lipstick which leads to a whole new generation of girls where older people take advantage of them and leave them traumatized. yall dont do shit and nobody needs your bullshit hacks or tips lol