What do you do when your potato-loving bestfriend sleeps over? We make smokey paprika baked potato fries for breakfast! (Yes… BREAKFAST 🙈)
✖️FRIES: Preheat your oven to 220 deg celcius. Peel and wash potatoes (we used 8), cut into desired size and dry thoroughly, important otherwise they’ll steam and won’t become crispy. Season with preferred herbs/spices, I used smokey paprika, garlic powder & onion powder. Line baking tray with non-stick baking paper and spread potatoes across it ensuring that they don’t overlap/touch too much (won’t crisp up). Bake on one side for approximately 20-25 minutes, take out and flip, bake for an additional 15-20 minutes. Serve!
✖️SAUCE: 100% tomato paste, coconut sugar, lemon juice & chilli flakes –> adjust sweetness and tanginess to your own taste