What do you do when your potato-loving bestfriend sleeps over? We make smokey paprika baked potato fries for breakfast! (Yes… BREAKFAST 🙈)
✖️FRIES: Preheat your oven to 220 deg celcius. Peel and wash potatoes (we used 8), cut into desired size and dry thoroughly, important otherwise they’ll steam and won’t become crispy. Season with preferred herbs/spices, I used smokey paprika, garlic powder & onion powder. Line baking tray with non-stick baking paper and spread potatoes across it ensuring that they don’t overlap/touch too much (won’t crisp up). Bake on one side for approximately 20-25 minutes, take out and flip, bake for an additional 15-20 minutes. Serve!
✖️SAUCE: 100% tomato paste, coconut sugar, lemon juice & chilli flakes –> adjust sweetness and tanginess to your own taste

130 Calories for all these!

Brownie Batter Pancakes
(Makes 6-8 silver-dollar pancakes)

¼ cup spelt, white, or Bob’s gf flour
¼ tsp baking powder
1 tbsp Hershey’s Special Dark cocoa or dutch cocoa (You can sub regular cocoa, but I haven’t tried it in this recipe and therefore can’t personally vouch for the taste)
pinch uncut stevia OR 1 tbsp plus 1 tsp sugar
1/16 tsp salt
1 ½ tbsp applesauce or oil (I use 1 tbsp oil and ½ tbsp applesauce, as I don’t like the taste of fat-free pancakes)
1 tsp pure vanilla extract
5 and ½ tbsp milk of choice
Mix dry ingredients very well, then add wet. Make pancakes!

I want all this stuff so my skin can be perfect
Nature Republic
• Real Nature Mask Sheet in Bamboo
• Rice Mask Wash Off
• Black Sugar Strawberry Mask
• Egg White Pore Foam
Étude House
• Milk Talk Body Wash (Choco Milk or Strawberry Milk)
• Moistfull Collagen Sleeping Pack
•New I Need You 10-Piece Variety Mask
•Belle Dress Lovely Look Body Wash
•Baking Powder Pore Cleansing Foam (3 in 1 type)
•New I Need You, Snail! Mask Sheet
•Baking Powder Cleansing Foam Moist
•Petit Bijou Baby Bubble Allover Spray
Tony Moly
•Egg Pore Deep Cleansing Foam
•Pure Eco Snail Moisture Gel
The Face Shop
• Smile Foot Peeling
The Body Shop
• Mango Shower Gel
It’s Skin
• Mini Bebe Mist in Sweet Peach

this recipe was supposed to be a pumpkin microwave muffin, but i didn’t feel like dealing with pumpkin as leftovers are a pain in the neck and i don’t have a microwave so i just made a single plain cinnamon-y muffin & cooked it in a muffin tin in the oven. so delicious & simple: just two tablespoons flour, a teaspoon sugar, a pinch of baking powder, a teaspoon of veggie oil & two tablespoons of water, and then some cinnamon! was exactly what i needed☺️🌱 || ig: @daisiesandyoga

i successfully made a loaf of bread!

i did not put in enough baking powder (2 teapoons instead of 3) which may have been why it turned out very flat, but it might also have been that i skipped the salt (optional)

not as flavorful as i was hoping, i think next time i will use more bananas (and the right amount of baking powder)




  • 210g ground gluten-free oats (oat flour)
  • 105g ground almonds (almond meal)
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • ¼ cup melted coconut oil
  • ½ cup maple syrup or honey
  • 3 ripe bananas
  • ¼ cup milk of your choice (I used unsweetened almond milk)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons of unsweetened cocoa powder (100% cocoa)
  • 1 cup chocolate chips or crushed chocolate bar pieces (I used sugar-free dark chocolate)
  1. Preheat oven to 180C/350F. I used a non-stick bread loaf tin, but I brushed it with a little bit of coconut oil to ensure no sticking.
  2. Stir the ground flaxseed with hot water in a small bowl or mug and set aside to thicken.
  3. If you have a food processor I suggest you throw all your dry ingredients in there and blend together (oat flour, ground almonds, baking powder, salt, cocoa powder). If you don’t have a food processor then simply combine these ingredients together in a large bowl.
  4. In a seperate bowl (or food processor) mash/puree the bananas and mix with the milk, honey and vanilla.
  5. Pour the flax egg into the dry ingredients and mix well.
  6. Now add all the other wet ingredients (bananas, milk, honey, vanilla) and mix again. Don’t forget to mix in the chocolate chips too!
  7. Tip the dough into the loaf tin and spread out with a spatula until smooth and even. 
  8. Bake for 25 minutes until golden brown and slightly cracked around the edges.
  9. Run a knife around the edges of the cooked loaf and tip out onto a wire rack. Let cool for at least 5-10 minutes before slicing, otherwise it will be too delicate to slice properly.

Serve with healthy vegan ice-cream, click here for the recipe!

so last night I made some pretty damn nice Banana Cake :y 

so if you into bananas n easy shit here is how:

3 bananas (mine were medium)

125 grams of butter (room temperature)

125 grams of flour 

125 grams of sugar 

2 eggs

1 baking powder (10 grams or 2+½ teaspoons)

1 vanilla sugar (if you fancy)


Put the eggs, flour, sugar, butter in a bowl and beAAT THE LIVING SHIT OUT OF EM UNTIL COMBINED and slighly creamy. Prepare yo bananas by cutting em as you fuckin fancy, add the baking power and vanilla sugar into the mixture last and mix good, then add in the bananas and mix gently

Pour into what you bakin it, turn yo oven to 180ºC or ~356ºF  an bake for 40 minutes or until the top turns brown.

THAT SHIT IS BEST SERVED COOL 8) Goes perf with grated choco while hot so it can melt or ice cream or nutella when cold.

enjoy yo delicious banana cake thing and thank me later :y 


Finnish photographer Vesa Lehtimäki, aka Avanaut, used LEGO bricks, minifigs, baking powder and a masterful ability to manipulate perspective in order to create an awesome series of Star Wars scenes that appear to take place on the snowy planet Hoth.

Head over to the Avanaut Flickr stream to check out many more of Vesa Lehtimäki’s geekstastic series of Star Wars scenes depicted using LEGO pieces.

[via Laughing Squid]