Travel Tuesday: The Cronut isn’t the only reason to visit Dominique Ansel’s incredible bakery in NYC. The Mini-Me cake (photo) features four different textures of chocolate—mousse, sponge, ganache and miniature meringues. Here, more of the nation’s best chocolate cakes.
Baking Aunt Nancy’s famous Gooey Butter Cake in my kitchen in St. Louis. This delicious “breakfast pastry” is a St. Louis classic. DISCLAIMER: this recipe may not be the healthiest, but it’s the tastiest. Share your Gooey Butters with #KlossyKitchen
**AUNT NANCY’S RECIPE**
PART ONE - CRUST: Mix 1 egg with 1 package yellow cake mix. Pour and mold to a 9x12(ish) pan.
PART TWO - FILLING: Mix 8oz cream cheese with 2 eggs. Stir in 1 lb powdered sugar. Pour mixture on top of the unbaked crust.
Put in the oven at 350F for 30 minutes, or until done. Enjoy!