bakery design


For my first assignment in class, we were to buy a shoe and customise it to our inspiration. I decided to bade mine on bakery/sweets/desserts. Because in the past I use to do decoden, I decided to incorporate it into my shoe as I thought it went well with inspiration. The fruits are made from Polymer clay and painted with acrylics, glazed with sparkly nail polish as I left my glaze at home. The Swiss roll heel is made from Air drying clay and painted with acrylics. Both the filling and piped cream is white silicone.

I added more piping but don’t have a nice enough photo so this is the near finished design! Pretty please how it turned out!

Not sure what to make of this cake, but it looks more like a square-shaped log cake with birch details and berries, than a wedding confection. That said, weddings these days are all about personalised touches, and less centred on perfection. So if there was a cake that encapsulates the zeitgeist of weddings today, this one’s one of them.

Cake: Palermo’s Bakery