Travel Tuesday: The Cronut isn’t the only reason to visit pastry genius Dominique Ansel’s New York City bakery. Ansel hits a home run for chocolate
lovers with his “Mini-Me Cake” (photo). Four different textures of
chocolate—mousse, sponge, ganache and miniature meringues—combine in a
mix of flavors and textures. “We use 66% Valrhona chocolate, and it is
one of our best sellers,” says Ansel.