bacon machine

How to make: Briar Label Bacon Soup

Welcome welcome, lovelies. Today, I’ll show you how to make Bacon Soup. May taste sketchy after 30 years in a decrepit studio, but I can honestly see why it was popular in the day. 

First is to get your ingredients. For this, you’ll need:

  • 1 (8-12oz) package of bacon
  • 1 cup yellow onion, diced (1 medium onion is enough)
  • 1 cup diced carrots
  • 1 cup diced celery (I found this was about 3 stalks)
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • Salt and Pepper to taste
  • 3 (14oz or 15oz) cans of beans, drained and rinsed (Great Northern beans are the best, but honestly Navy or simple white beans work)
  • 1 (8oz) can of tomato sauce

As you can see, some of these haven’t been cut yet, but-!

Hey Bendy! Sorry lil’ buddy, but you can’t be in the kitchen like that.

I know you wanna help, but you need the proper attire first. 


Much better. Now we can get started. 

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