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Grilled Avocado Halves with Seasoned Quinoa and Vegetables

Avocado
Olive Oil
Lemon Juice
Salt & Pepper
Prepared Quinoa
Diced Tomato
Black Beans
Corn
Cumin
Chili Powder


Per avocado, 4 TBSP of quinoa mix will be used


1) Slice avocado in half. Remove pit. Brush olive oil, lemon juice, and salt and pepper onto surfaces.
2) Grill avocado until nice char marks appear.
3) Mix quinoa, tomato, black beans, corn, cumin, and chili powder together. Place mix into holes of avocados.


Serve warm. Optional garnish: Cilantro and lime juice

Basmati rice bowl with spinach, kidney beans, tomato salsa, avocado, vegan sour cream, nutritional yeast, salt, pepper, and lime juice