Grilled Avocado Halves with Seasoned Quinoa and Vegetables
Avocado Olive Oil Lemon Juice Salt & Pepper Prepared Quinoa Diced Tomato Black Beans Corn Cumin Chili Powder
Per avocado, 4 TBSP of quinoa mix will be used
1) Slice avocado in half. Remove pit. Brush olive oil, lemon juice, and salt and pepper onto surfaces. 2) Grill avocado until nice char marks appear. 3) Mix quinoa, tomato, black beans, corn, cumin, and chili powder together. Place mix into holes of avocados.
Serve warm. Optional garnish: Cilantro and lime juice