17 days left until the Fest! Here’s one of the dishes served up at last year’s Taste of Texas event.
The second installment of this event kicks off on Friday night with a bash as big as the Lone Star State. An all-star lineup of talent from the Texas culinary scene will be serving up dishes (like this one!) that reflect their signature style.
Deep in the heart of Austin, under the live oak trees of Republic Square, guests will get up close and personal with chefs, tasting their way across the park with wine, beer or signature cocktail in hand, then dance the night away to live performances by Delta Spirit and Whiskey Shivers.
Once again, The Taste of Texas is certain to be the indulgent first course of a mouth-watering weekend in The Live Music Capital of the World.
In this AFWF Video, Chefs Rene Ortiz and Laura Sawicki of Austin’s newly opened Thai eatery, Sway, talk about the inspiration behind the new concept + give you an exclusive look at the making of two favorite Sway dishes—Prawn Miange and Jasmine Panna Cotta.
Delicious cocktails by La Condesa’s beverage director and AFWF featured talent, Nate Wales.
Nate is a long-time Austinite, graduate of the University of Texas, and world traveler. Through his travels he experienced food, drink, and culture all of which helped him develop his cocktail style and perspective dining. To Nate, dining is more than a meal, but a tool to connect with friends and family and believes there is a proper cocktail for every occasion.