Dinner at Aldine in Rittenhouse Philadelphia. First course: Albacore Tuna Crudo with beets 3 ways. Carrots with house smoked yogurt, almond, and sprouts. Second course: Farm Egg (I believe 60 minute egg) with frisée and asparagus salad, and shallots. Pork Belly with sunflower brittle. Surprise course (on the house): Cavatelli with house ricotta and peas. This dish wasn’t even on the menu it was a work in progress and chef knew I was fired up about it so he gave us both a portion. Third course: Woodlot pork with Kumquat jam. Duck with parsnip purée. Everything was absolutely perfect and I whole heartedly miss being in the kitchen there.