Eh… Those were different times. We all had our own agendas and, looking at it now, owning America would have done wonders for me; however, that past is what it is. It did hurt at the time; being rejected often does. Even so, I did have some hold within the Americas, so it was not complete rejection. Besides, if things hadn’t turned out like they did, I may not be able to enjoy the perks I have right now~ 

… AHEM. I mean… ahem….

ask-mermaid-france replied to your postnarcolassie replied to…

J’ai une preuve! -I can prove that!- Tu as dit “shoosh”, ! -you said shoosh- mais les français disent “OUST!” et pas “SHOOSH” c’est anglais! -Frenchs says “OUST!” and not “SHOOSH” its English! ;) hiss hiss love ♥

D'accord. I speak English. I think that much was obvious, in any case. So… Enough, oui? Love love. ♥

France's simple crêpes.

Ah, I suppose I could supply the actual recipe I used. 
I don’t necessarily follow a written recipe; after all, when one lives for nearly 2,000 years, some things just never leave you.

¾ cup flour

1 egg

1 cup Milk (whole, skim, 2%, almond, doesn’t matter really. Experiment! Except for you Angleterre.

2 Tablespoons melted butter/margarine 

1 teaspoon Vanilla extract

Pinch of salt to taste (Not too much~! ) 

Mix all the ingredients into your bowl using a wire whisk, mes amis~ To melt the  butter, place it in a microwave safe dish/cup and heat it for about 20 seconds~ 

You may use cooking spray or butter on the pan to prevent the crêpes from sticking. Pour enough batter to make a thin layer in the bottom of the pan. Cook until sizzling and done on one side (Generally, about two minutes). Flip, and continue to cook on the other side another minute. 

Transfer the crêpe onto a plate, then continue to make crêpes until the batter is gone~ Et voila~! 

Serving suggestions~ Crêpes go very well with fruits, yogurt, whipped cream, and syrup~ Whatever you like, you can put on them, really~ They are very versatile in this sense~ For a tastey dessert, or simply a sweet treat, drizzle melted chocolate/ chocolate syrup over them~ 

Bon appétit~ 


~ 9:43 ~ I am still getting used to recording and understanding what are important when it comes to cooking videos. Because the content can take up so much time and be important, we lose out on many gems that go into making the video. Terribly sorry. If there are any other recipe requests, feel free to ask away! 

French Onion Soup is a very old, and very simple food to make~ It has been around for nearly 2000 years, which says a lot.

Popular with the poor and slightly middle class, this soup does not take a lot of expensive ingredients, and allowed families to use up broth that was made from meals made previously in the week! Soup is also a nice way to use up hard, stale bread (so long as it has not started molding, obviously).

(( To the individual requesting that one particular recipe in my askbox, I’m sorry! I promise to fill your ask, I have found a recipe I hope to use, but I have yet to acquire all the ingredients. Stay tuned!  )) 


Oui. I do, actually. It is an old thing that not many have seen… (until now, I guess). The Fleur was placed upon my left shoulder blade when I was imprisoned during the French Revolution in 1789.

I had been taken off the streets one day during a raid by the Jacobins; I had been dressed too much like a noble for their tastes. During those times, I was not at my healthiest, and was easily over taken.

Shortly after I had been branded in the prisons, I was marked for execution… I do not blame my people for harming me. Being a nation is difficult in that you feel the pains of all your people, not simply one or the other. I ached for the nobility, as well as the lower class. The same people I had marched along side had sent me to the guillotine… Still, I love them all the same.

After some time, it had begun to fade; however, I did not wish to forget the pains that my beautiful people had gone through in order to do what they thought was right for them, as well as their beloved country. So, I get it touched up every twenty or so years. Thank you for your question.


‘Allo, mes amis~ So sorry to have wandered away for so long~ 

I’ve been quite busy with some of the ridiculousness around here.

Not to mention, filming can take a lot of time as I record answers to some of these asks. Don’t worry! I am working on them to answer! Some of them require a bit of thinking and preparations before they can come to full fruition here. However, do not worry. 

Remember, if you have questions, or if you are worried I did not receive yours, you may send them again~ <3 

A new recipe should be popping up sometime today! So keep your eye out~ 

(( Credit for angel and demon, respectively. Credit to Shakespeare for the manipulation– all three cosplayers are me.))

I took a walk in the park tonight and, feeling terribly alone, I sat upon a bench. For some reason, I began to pray… Perhaps, something may be eating at me that I can’t quite place…