arrabiata sauce

Turned my leftover corn tortilla wraps into pizzas! Best pizzas I’ve ever eaten, including vegan and non vegan ones. Corn tortilla wraps with arrabiata pasta sauce, creamy spinach pesto (spinach, a little olive oil, walnuts, nutritional yeast, herb salt, pepper, lemon juice and garlic), mushrooms, tomatoes, olives, fresh arugula and nutritional yeast ✿