Archerholism: Grappa

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Grappa is a pomace brandy, which means it’s a liquor made from what’s left after the grapes are crushed for wine. The EU takes Grappa very seriously and has 3 criteria: Has to be made in Italy, the Italian part of Switzerland or San Marino, Must be made from pomace, & fermentation and distillation must occur on the pomace — no added water. It is commonly served as a digestive or after-dinner drink to aid digestion.