apple bake

DIY Apple Rose Pastries


Yields 12 pastries

The things you’ll need

Ingredients
  • 3 Honeycrisp apples
  • 1 package Puff Pastry, thawed
  • Lemon
  • ½ cup butter, softened
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Equipment
  • Medium bowl of water
  • Cutting board & knife
  • Medium mixing bowl
  • Small mixing bowl
  • Rolling pin
  • Bench flour
  • Small mixing bowl
  • Spoon
  • Dry brush
  • Cupcake tray
  • Pan spray
  • Strainer

Let’s get started!

  1. Preheat oven to 375ºF.
  2. Combine butter, honey, vanilla, salt, and cinnamon in a small mixing bowl. Mix until smooth.
  3. Squeeze half a lemon into the water. Cut apples in half lengthwise and remove the core. Slice each half into thin slivers and then soak them in the lemon water.
  4. Microwave the soaking apples ntil soft, about 4 to 5 minutes. Drain the apples and then pat them dry.
  5. Roll out each sheet of puff pastry to abot 12 by 12 inches. Cut out six 2-inch by 12-inch strips and then brush off excess flour.
  6. Spread a thin layer of honey butter onto one side of each pastry strip. Arrange the apples lengthwise slightly overlapping as you go, skin towards the top.
  7. Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl.
  8. Repeat steps 5 through 7 with the other sheet of puff pastry.
  9. Place each pastry into a greased cupcake tray and bake for about 35 to 40 minutes, until golden brown
  10. TaDa! A dozen dainty Apple Rose Pastries to break the spell of sweet cravings!

Apple Fries


Yields 2 servings

The things you’ll need

Ingredients
  • 2 large Gala or Fuji apples, peeled
  • Vegetable oil
  • 1 cup sugar
  • 2 tablespoons cinnamon
Equipment
  • Large frying pan
  • Tongs
  • Baking sheet lined with paper towel
  • Cutting board & knife
  • Small bowl
  • Candy thermometer

Let’s get started!

  1. Heat oil in a frying pan to 350ºF.
  2. Cut apples into ¾ inch sticks and then fry them for 3 minutes.
  3. Remove fries from oil and place them on a baking sheet lined with paper towel.
  4. Combine sugar and cinnamon in a small bowl.
  5. Once the fries have cooled a little, toss them in cinnamon sugar and serve.

Jorrvaskr apple pie

Jorrvaskr, the famed mead hall at the centre of Whiterun, is home to the Companions and as a result, their feasting table is now laden with much more than just mead to feed these hungry warriors! This age-old recipe was passed down to me by Jorrvaskr’s caretaker, Tilma the Haggard, and is a favourite of the Companions and can always be found at their tables. With a crumbly, buttery crust and an irresistible spiced apple filling, I am proud to share this secret recipe with the rest of Tamriel! (Don’t tell Tilma though!)

You will need:
Pastry
250g plain flour
25g caster sugar
2-3 tbsp milk
125g butter, very cold and diced
2 large egg yolks
Pinch of salt
Medium sized pie tin

Filling
315g red apples, peeled and diced
1 stalk rhubarb, diced
1 egg white, beaten
45g soft brown sugar, plus extra for sprinkling
2 tbsp caster sugar
45g butter, softened, plus extra for brushing
1 shot spiced rum
2 tsp cinnamon
1 tsp nutmeg
½ tsp allspice
1 tsp vanilla essence
¼ cup pecans, chopped

Method:
To make the pie crust, put the flour, sugar, salt, and butter into a food processor and blend until a breadcrumb consistency is reached. Add the egg yolk and whizz again for a moment, and finally the milk. Once the dough has formed, turn it out onto a lightly floured surface and work until it is smooth. Wrap in cling wrap and chill for half an hour minimum before using.

Preheat your oven to 200C/400F and place the pie tin in to heat up.

In a mixing bowl, combine all the filling ingredients except for the egg white and mix thoroughly.

Dust your work surface with flour and roll out your pastry into a circle to fit your pie tin, leaving aside a small quantity of dough to make the top lattice. Fit the pastry to the tin, then spoon in the filling evenly. Sprinkle the top with brown sugar.

Using a roller cutter or knife, cut out a lattice with the last of the dough and secure to the top of your pie. Brush all over with butter and the egg white to glaze.

Bake for 30 minutes on the middle shelf. Leave to cool for 15 minutes before removing from the tin. Serve hot with a drizzle of custard or vanilla ice cream.

instagram

🍎Baked Apple Alaska🍎 

There is nothing more comforting to me than autumn.

I love how short the days feel and the crispness in the air that follows me home. I love knowing that after a long day I will be going home to climb into my favorite sweatshirt and make myself a hot cup of tea. I love curling up on the couch and watching Charlie Brown or Where the Wild Things Are or some movie that just screams “childhood nostalgia!” I love wearing socks that hug my feet just right and keep me warm. I love how my house always smells like cinnamon and apples and the windows are always opened just a crack to allow for the autumn breeze to stream in. Better yet, the light rain may pitter patter against the floor. I love hunkering down into bed underneath three blankets and feeling as though I could simply sink into the mattress. I love that feeling of coziness that surrounds me.

Best of all, I love that feeling of comfort that autumn brings.