JVR Port Wine

My dad is a vintner, and just bottled the port wine named for my son. The yeast finished their work the same month he was born (20 months ago), and the brandy went in about a month after that. Once the corks are waxed, it’s going on the shelf to condition until it (and my son) turn 21.

This seems like the beginning of a beautiful, and very Solarpunk, tradition.