aperol

Lunar Shadow Cocktail !

Ingredients

  • dark-colored mixed-berry juice
  • 1 oz. vodka
  • 1 oz. orange juice
  • ½ oz. Aperol
  • ½ oz. Clement Creole Shrubb Liqueur d'Orange
  • club soda

Preparation

Freeze the berry juice in a large cube or spherical ice mold overnight or until frozen solid. Place a berry juice ice sphere or cube into a chilled highball glass and add the vodka, orange juice, Aperol and Clement Creole Shrubb. Stir briefly and fill with club soda.

By Kyle Hagerty, The Drawing Room, Knoxville, Tennessee 

HOPEROL FLIP

Ingredients:

  1. 1 ½ ounces IPA beer
  2. 1 ounce Aperol
  3. ¾ ounce Old Tom gin
  4. ¾ ounce fresh lemon juice
  5. 1 egg white
  6. Orange peel, for garnish

Preparation:

Pour IPA into a chilled cocktail, coupe, or double rocks glass. Combine Aperol, gin, lemon juice and egg white in a shaker and shake briefly just to combine, then add a handful of ice and shake vigorously for a minute or so. Strain into your glass, garnish, serve immediately.