Lunar Shadow Cocktail !


  • dark-colored mixed-berry juice
  • 1 oz. vodka
  • 1 oz. orange juice
  • ½ oz. Aperol
  • ½ oz. Clement Creole Shrubb Liqueur d'Orange
  • club soda


Freeze the berry juice in a large cube or spherical ice mold overnight or until frozen solid. Place a berry juice ice sphere or cube into a chilled highball glass and add the vodka, orange juice, Aperol and Clement Creole Shrubb. Stir briefly and fill with club soda.

By Kyle Hagerty, The Drawing Room, Knoxville, Tennessee 



  1. 1 ½ ounces IPA beer
  2. 1 ounce Aperol
  3. ¾ ounce Old Tom gin
  4. ¾ ounce fresh lemon juice
  5. 1 egg white
  6. Orange peel, for garnish


Pour IPA into a chilled cocktail, coupe, or double rocks glass. Combine Aperol, gin, lemon juice and egg white in a shaker and shake briefly just to combine, then add a handful of ice and shake vigorously for a minute or so. Strain into your glass, garnish, serve immediately.