allergenfriendly

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Cake of the week!

This cake was decorated by Orlando Kitchen Manager, Brittany Williams!

*The border was done with a Wilton tip 21
*The Purple drop flowers were done with a Wilton tip 2D
*The roses were done with a Wilton tip 104
*The chrysanthemums were done with a Wilton tip 352

We will be going over how to do this border, and flowers in our upcoming tutorials! Keep an eye out for those on Tuesdays! Until then, please enjoy this beautifully decorated cake!