Last night my crossfit friend Britt and I made this paleo shepherds “pie.”
There was no crust, so pie it was not, but delish comfort food it was.
Instead of mashed taters, we mashed cauliflower with coconut milk. We thought it needed more creaminess so we blended in an avocado (hence the green tint) and it turned out to be GENIUS.
Will be making this again.