Everyone is talking about Loni Jane rawnola, so I had to try it to understand why it’s so popular and GUYS. IT’S AMAZING. I had it with vanilla nice cream and a hella load of maple syrup because, canadian.
So I made rawnola, recipe by the wonderful aleven11 (seriously she one of the reasons why I went back to veganism)
•1/2 cup of raw oats
•7 pitted dates
•1tbs of coconut sugar (I used agave nectar)
•1/2 cup of shredded dried coconut (I just threw chunks of dried coconut in there and let the food processor go to work)
Note: she said you can use a food processor or a blender.
2nd Note: This rawnola PLUS Nice cream is heaven on earth!