Baked a cake that tasted like a giant reese! Vegan ingredients!


  • 3 cups flour (680 grams)
  • 2 cups sugar (450 grams) (read this first)
  • 6 tablespoons cocoa (100 grams)
  • 2 teaspoons baking soda (10 cc’s = 10 ml)
  • 1 teaspoon salt (5 cc’s = 5 ml)
  • ¾ cup vegetable oil (200 cc’s)
  • 2 tablespoon vinegar (30 cc’s)
  • 2 teaspoon vanilla (10 cc’s)
  • 2 cup cold water (480 cc’s)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.

For frosting I used: How to Make Peanut Butter Frosting |

Today’s earrings. I’m adding a small bead to hold the wire that connects the figure with the hook, plus I think it adds a nice touch :)

I’m still very clumsy, I can’t cut or paint evenly, still I hope to be getting there soon.

Today I dreamed with strange creatures. Some had wings, others had different horns, and some had humanoid bodies. They also seemed divided in their behavior, some were wise and gentle, others were fierce and violent. I visited one that spoke in a language I could not understand. Its eyes glowed white and its scaly neck was a deep emerald color.

This is what I hope to be doing during summer when I’m not at work. I got a job at the movie theater, kind of eager for the perpetual proximity to movies and popcorn I’ll have :3

These are made out of old window blinds we found at home, I cut them into the shapes I want and then paint them with acrylic.