In the kitchen at Oakland Avenue Urban Farm, just north of downtown Detroit, Linda Carter and Shawnetta Hudson are in the final stages of making their newest jam creation: cranberry-apple preserves. Carter is meticulously wiping down tables while Hudson seals the lids on jars. Then comes the logo — a beautiful graphic of a black woman with afro hair made of strawberries. The kitchen is small and basic, but for the past year it has served as the hub of a community-based product called Afro Jam.
“The name Afro Jam and the logo are empowering, independent and strong,” Carter says. “That’s what we want our community to be.”
Carter, the food safety manager at the farm, recruited Hudson from the local community to help her keep up with making and selling the product. Strawberry, peach and blueberry are Afro Jam’s best sellers.