Tagine of Meatballs and Eggs
“Let’s make one of the most famous Moroccan tagines: Tagine of meatballs cooked in a spiced tomato sauce and topped with eggs!
MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) - 1/4 of Medium onion, chopped very fine - 1 teaspoons Paprika - ½ teaspoon cumin - ½ teaspoon salt - 1/2 teaspoon ground cinnamon - ½ teaspoon chili powder (to taste) - 1/4 cup finely chopped fresh cilantro (or parsley). TOMATO SAUCE INGREDIENTS: 2 lbs. (1 kg) fresh, ripe tomatoes - 2 tablespoons Olive oil - 1/4 of Medium onion, very finely chopped - 2 Cloves garlic, finely minced - 1 ½ teaspoon paprika - 1 ½ teaspoon cumin - 1 ½ teaspoon salt (more for taste) - 1/2 teaspoon chili powder - 3 tablespoons finely chopped fresh cilantro. OTHER: 4 large eggs