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Tagine of Meatballs and Eggs 

“Let’s make one of the most famous Moroccan tagines: Tagine of meatballs cooked in a spiced tomato sauce and topped with eggs! 

MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) - 1/4 of Medium onion, chopped very fine - 1 teaspoons Paprika - ½ teaspoon cumin - ½ teaspoon salt - 1/2 teaspoon ground cinnamon - ½ teaspoon chili powder (to taste) - 1/4 cup finely chopped fresh cilantro (or parsley). TOMATO SAUCE INGREDIENTS: 2 lbs. (1 kg) fresh, ripe tomatoes - 2 tablespoons Olive oil - 1/4 of Medium onion, very finely chopped - 2 Cloves garlic, finely minced - 1 ½ teaspoon paprika - 1 ½ teaspoon cumin - 1 ½ teaspoon salt (more for taste) - 1/2 teaspoon chili powder - 3 tablespoons finely chopped fresh cilantro. OTHER: 4 large eggs

Tiny pancakes for tiny hedgehogs

Since hedgehogs are lactose intolerant they cannot have regular pancakes. But there’s another way to make pancakes for your quilled friend!

You will need:

  • one banana
  • two eggs (or one depending on the size of the banana)
  • olive oil
  • optional: other hedgehog safe treats like dried insects or fruit

One banana will give you quite a lot of pancakes, so you might want to use half a banana and one egg if you didn’t plan on eating some yourself.

Making the pancakes is really easy. Mash the banana with a fork (try to get it as mushy as possible) and add the eggs. Mix it well. If your batter is looking a bit too thick, add some water.
Heat up a bit of oil in your frying pan and add a spoonful of batter. Flip the pancake a couple of times till it’s done.
Let the pancakes cool for a bit (or put them in the fridge) and they’re ready for your hedgehog!
You can also add other fruit, dried insects or meat to your batter (as long as it’s safe for hedgehogs of course!) or sprinkle it on top of the pancakes while you’re making them.

For humans: this recipe is originally for humans so you can put some pancakes aside for yourself if you want (they are very tasty! I personally don’t like banana at all, but this is the only way I’ll eat it. They really taste like sweet pancakes).
I like to add a bit of cinnamon, apple and/or pear to them for the final touch. If you want more of a “filler” you can also add some oats. Enjoy!

Imagine Being Aubrey’s GF and Having Dinner at Booth/Bones’ House.

Title: Imagine Being Aubrey’s GF and Having Dinner at Booth/Bones’ House.

Pairing: Aubrey x Reader

Warnings: Talk about past murders covered on Bones (not in great detail).

A/N: Based on this Anon request,

Could you do an imagine where your Aubrey’s gf and he brings you to a dinner at the Booth residence and you meet the team for the first time?

I hope you like it!

Originally posted by jigsmave

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Tunisian Roasted Peppers Salad - Amina is Cooking

Ingredients: 750 gr cubanelle peppers ~ 750 gr chilli peppers ~ 2 tomatoes ~ 1 onion cut into chunks ~ 6 cloves of garlic ~ 1 tsp of dried coriander ~ salt and black pepper to taste

can we have a tumblr for recipes from black people? like from black people all over the world?

i’m tired of all these white ass recipe blogs and websites… i looked up soul food and the majority of the dishes were submitted by white people. I looked up african recipes and again it was mostly white people -_- not even white people that grew up in africa but white people that visited africa at some point. this guy labeled this one recipe as a west african dish and didnt even list what country or countries it came from… like yo different counties have different foods and even similar dishes usually have different names.

African Recipes #1: Pof-Pof

Popular West African Snack

Serving Size: About 40 Pof-Pof's 

Ingredients : 

  • 4 Cups of Flour
  • 1 packet of Yeast
  • ¾ Cup of Sugar
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Baking Powder
  • 2 Cups of Water
  • 1 Teaspoon of Nutmeg

Instructions:

  1. Warm the water until lukewarm
  2. Pour yeast into the water and stir.
  3. Add sugar, baking powder, and salt.
  4. Add flour and nutmeg.
  5. Mix well, until all there are no lumps.
  6. Cover in airtight container, and let it stand out for at  least 40 minutes. 
  7. Deep fry in hot oil. Grab about a little bit of a handful and drop in pot to create ball shape. 

- Monique Ndagha (MamaAfricaa)

Slavery, Famine And The Politics Of Pie: What Civil War Recipes Reveal

BY NINA MARTYRIS

On this June day in 1865, the last Confederate general surrendered to the Unionists, and the bloodiest war in the nation’s history officially came to an end. It was a war in which food played a powerful role in determining the outcome.

Cookbooks published during the Civil War era provide vivid, contrasting portraits of how the conflict affected diets and social lives in the North and the South. A house divided against itself, indeed: There was very little in common between the kitchens of the Yankee North and the Confederate South.

[CONTINUE READING ARTICLE AT NPR’S THE SALT.]