the temperature got up to 76 F today in San Diego, so i really had no choice but to go back to Better Buzzed and grab another acai bowl😅
i know i never really talk about my training anymore, i’ve just been so uninspired lately. my routine is still the same, nothing too cool. that’s why i’m soooo excited to try hot yoga tmrw! hopefully it’ll inspire me in the gym🔥
Blueberry açaí bowl topped with coconut pistachio granola, figgy sourdough toast and fresh Thai coconut juice.
Breakfast is a gift. Be lavish with it.
Coconut Pistachio Granola (Oil-free)
2 cups GF
¼ cup maple
¼ tsp. salt
½ tsp. pure
chopped raw pistachios
oven to 300 degrees Fahrenheit. Line a large baking sheet with parchment paper.
In a mixing
bowl, combine the oats, maple syrup, vanilla and spices then transfer to baking
sheet and bake for 35 minutes. Next, remove granola form oven and add
pistachios and coconut and bake for another 10-12 minutes or until the coconut
is lightly toasted. Granola keeps for about 2 weeks stored in an airtight
Eating Açai bowls in Chiang Mai = dreams 🌈🌟 maybe one of the best ones I’ve ever had. And all in perfect timing because today celebrates one year of me being Vegan! Can’t believe it’s come so fast, and it’s the best thing I ever did 💚 Our journey and travels in Chiang Mai are nearly coming to a close but I’ve taken many videos and the vlogs will come as soon as I retrieve my laptop back from work 😅