absinthe green

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There’s something romantic about absinthe — that naturally green liquor derived from wormwood and herbs like anise or fennel. Vincent Van Gogh and Oscar Wilde drank it. Henri de Toulouse-Lautrec and Pablo Picasso filled the glasses of cafe patrons with absinthe in their paintings. Absinthe was a drink of aesthetes.

Yet it was not art, but necessity that first helped popularize absinthe: It was included in the rations of French soldiers who marched off to colonize Algeria in the 1840s. As Betina Wittels and Robert Hermesch write in Absinthe: Sip of Seduction, French army doctors issued absinthe to soldiers “for the prevention of fevers and treatment of dysentery.”

The Art Of Drinking Absinthe, The Liquor Of Aesthetes

Photo credit: (top) Courtesy of Southern Food and Beverage Museum, (bottom) Courtesy of Scott MacDonald