This time on Dungeons, Dragons, and Dives, we cooked up some offerings from Simon’s Snakey Snacks, a food stand serving only the best in monstrous cuisine. For Simon’s full story, check out episode 4.
Let’s get cooking!
~ 1 pack of Beer Brats. I use store brand. I use store brand everything. Just get that out of the way.
~ 8-10 mini peppers. I used orange, yellow, and red! Just like a salamander!
~ Spaghetti Squash
~ Olive oil
~ cumin, salt, pepper, garlic, oregano, basil, rosemary, sage
Thread those brats back and forth on skewers, and slather them in delicious steak sauce. Grill on medium heat until the outsides crisp and char a bit.
Cut the tops of mini-peppers. Rub the insides with a mixture of salt, ground black pepper, ground red pepper, cumin, and garlic. Skewer and grill on low heat until they soften and char.
Cut in half a spaghetti squash, scoop out the guts, and drizzle with olive oil. Salt and pepper those bitches. Back for 50 minutes @ 400 degrees Farenheit.
Pull out the squash with a fork, shredding it, and toss with basil, oregano, rosemary, sage, and garlic. generous amounts of all, to really give that green color with the flakes to emulate old snake skin! :)
With all of that spiciness, you’ll need something sweet to complement it! This electric drink packs just enough punch.
- Squirt (or similar grapejuice soda)
- pineapple juice
- cranberry juice
- lemon juice
- Vodka or coconut rum (optional)
Put some ice in a glass. Fill your glass about a third of the way with Squirt and a second third of the way with pineapple juice. Add a splash of lemon juice (two if you prefer your drinks more sour), and a splash of cranberry juice for just a little pinkish orange color. Add a shot of your preferred liquor if it suits your fancy. Bottoms up!
As always, we’d love to hear your questions, comments, and recipe suggestions! Please follow us at @deardungeon.