CHOCOLATE LATTE 😍 Is this your type of drink? 🤔Scroll through @lypfeed for more food ideas 😘

Back at my internship this morning but took the time to make a green smoothie bowl to start the week right 💚 And I’ve been loving @maranathanutbutters ‘s crunchy almond butter 😋
Recipe :
1 banana + 1 frozen banana
Handful of spinach
1/3 cup water
½ teaspoon spirulina powder
Toppings : @maranathanutbutters crunchy almond butter, banana slices, strawberries, coconut chips and cacao nibs
#TooGoodForJelly #sponsored


Ochazuke お茶漬け

Our local food called Ryukyu is that put some  fish soaked in soy sauce  on top of the rice and pour some hot water on it.

琉球(りゅうきゅう)と言(い)う 私達(わたしたち)の郷土(きょうど)料理(りょうり)は 醤油(しょうゆ)に 漬(つ)けた 魚(さかな)を ご飯(はん)の上(うえ)に 置(お)いて お湯(ゆ)をかけます。

Great taste of the stock come out from the fish, it really good.

出汁(だし)の 素晴(すば)らしい味(あじ)が 魚(さかな)から 出(で)てきて、美味(おい)しいんです♡

Happy #TacoTuesday 🎃 🌮 !
Tacos have been a staple in my life lately so I made a version for fall :
Ingredients :
3 taco shells
½ fresh pumpkin
½ head of purple cabbage
½ head cabbage
1 cup shredded lettuce
1 lime
Pumpkin spice seasoning and Tajin to taste
Directions :
Preheat oven to 450°F
Scoop out the pumpkin seeds, give them a quick rinse and mix them in a bowl with ½ teaspoon pumpkin spice
Cut the pumpkin into medium sized chunks. Sprinkle with pumpkin spice and pepper.
Roast for 30-35min until tender.
In a separate tray place the seeds coated in pumpkin spice and roast until golden (7-15min depending on the size)
In the meantime shred or cut thin stripes of purple cabbage and cabbage.
Massage the lettuce in lime juice
Reheat the taco shells and once the pumpkin is done assemble the tacos. Season to taste 🌶