Happy weekend everyone ! Here’s a recipe for something a little different than what I usually eat (higher in fat, with a processed ingredient but #treatyoself) and it’s absolutely delicious 😋 I used to love Reese’s peanut butter cups but I also love Speculoos so I came up with this recipe : Speculoos and Chocolate cups Ingredients : 1 ½ cup dark chocolate chips ½ cup Speculoos spread (or any other nut butter) ½ teaspoon vanilla essence extract ¼ teaspoon sea salt Silicon or paper cupcake liners Instructions : In a double boiler saucepan over medium heat, melt the dark chocolate chips or place a bowl over a saucepan with boiling water. Stir regularly until the chocolate is fully melted and smooth and then remove from heat. In a separate bowl combine the Speculoos spread with the vanilla essence extract. Pour the chocolate to fill the bottom of the cupcake liners. Add a ½ tablespoon of the Speculoos paste to each liner. Finish by pouring more chocolate overtop of the Speculoos and sprinkle the top with a little sea salt. Place them in the freezer for about 30min and once solid, you can take them out of the liners and to defrost in the fridge before eating them.