Victoria-and-Albert-museum

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Woman’s sack-back gown with a stomacher and petticoat made of striped green and white satin trimmed with a fly fringe and embroidered in chenille with floral sprays. These include pansies, morning glories, ranunculas, carnations and harebells and rosebuds and additionally decorated with predominantly green and red floral braid.

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“Plastic Food”

The craftsmanship has been raised to an art form. Japanese plastic food by the Maizuru Company was exhibited at London’s Victoria and Albert Museum in 1980.[3] Regular competitions are held in making fake food dishes out of plastic and other materials. The food displays are called sampuru (サンプル?), derived from the English word “sample”. The plastic food manufacturers fiercely guard their trade secrets as business is lucrative; the plastic food industry in Japan, by conservative estimates, has revenues of billions of yen per year. A single restaurant may order a complete menu of plastic items costing over a million yen.

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Short-sleeved ball gown comprising of an underdress of silk satin and an overdress of machine-made silk net embroidered with metal and trimmed with blonde bobbin lace.

The dress has a low oval neckline, puffed short sleeves, a wedge shaped front bodice panel and a medium high waist. The skirt has a central front panel, wedge shaped panels and the centre back panels are tightly gathered at the waist. The lining is padded at the hem with a frill of blond stitched to cover. It fastens with a tape at the neck and hooks at the centre back.