Small-Space Gardening

Growing food in small spaces can be fun and productive — you just need a little sunshine and some imagination.

By Roger Doiron


Guide to Urban Homesteading

Learn about urban homesteading skills, such as small-scale composting, urban beekeeping, and how to set up a rainwater catchment system.

By Rachel Kaplan

Photo by maXx Images/mcPhoto


Living skyscraper concept is straight out of J.R.R. Tolkien’s dreams

Our greatest cities could see massive tree-like structures rising amidst their skyscrapers one day. Teeming with life, these vertical gardens could provide both food and a bit of green space for city folk. These enormous vertical farms could be the self-sustaining hearts of their host cities. They’ll scrub the air clean, purify local water and produce renewable energy. They’ll be so wonderful that it’ll almost be like living in Lothlorien.



Microgrowing Kit - InFarm

Another brilliant solution for urban farming, the Microgrowing Kit from InFarm is an origami-inspired form made from a transparent waterproof material and helps grow microgreens in any environment. Ten to fourteen days after planting the seeds within the kit, the greens are ready to eat without the need to water even once… and you can watch the growing process from start to finish. The best part? You can use the kit again and again as often as you like. 

See more at: InFarm

UN Report Says Small-Scale Organic Farming Only Way to Feed the World

Image: eatdrinkbetter.com Nick Meyer | AltHealthWORKS

Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled“Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.

Keep reading


Potato Planting

These organic potatoes sprouted on our counter, there are two varieties here, Russet, and waxy red. Home grown potatoes are delicious, easy to grow, and harvesting them is so much fun. The first thing I do is cut them apart to create more “seeds” so that you get more plants growing. I cut them into big pieces, with one or two sprouts on each piece. Let them dry a bit and callous over, just overnight, so they don’t rot in the ground. These will get planted at the bottom of a 5 gallon fabric pot, with the sides rolled most of the way down, in organic potting soil. As the potato plants grow up and get leggy, you need to “hill them up” or add more soil. This is where the soft sided fabric pots come in, because they allow you to keep hilling up the potato plants, unrolling the sides of the pot and adding more soil as the plants grow taller. You hill them up because the stems will turn into roots, and more potatoes will form along those new roots. I usually unroll the sides of the pot and hill the potatoes up 4 or 5 times in the course of a 2 to 3 month growing season. I add a thick layer of straw mulch on top to keep the sunlight from hitting the potatoes on the top layer. Sunlight is what turns potatoes green, and green potatoes are toxic. When the plants start to die back, you just dump the pot over and harvest your potatoes.

The last 2 pictures are potato plants growing in our garden and potatoes we harvested. Yum!