I have been slacking on posting lately. Tonight I grilled up some beef kafta, red bell peppers and baby bellas. I also decided to crank the oven during this lovely summer heat to roast cauliflower. Dipped all the things in a lemon and garlic aoili.
Dinner was roasted crispy green beans, baked sweet potato (hubby likes his with lots of butter…i don’t), roasted yellow pepper, and yesterday’s leftover pumpkin spice sausages and berettafarms chicken wings.