Deconstructed sushi w smoky tahini tofu, arugula, avocado, pickled ginger, sesame, avocado, carrots, cucumber, white rice, kelp, and avocado sushi and you can bet I drizzled this in soy sauce after the photo haha 😜😜
Today for lunch I made a stir fry with sesame oil, tofu, broccoli, red and yellow bell pepper, zucchini, carrot, red cabbage and mushrooms which was deliciousss and on the side I had whole grain bread with mashed avocadoooo
Today’s lunch!! Rice noodles with avocado, roasted vegetables (carrot, pumpkin, broccoli, mushrooms, red and yellow capsicum, eggplant and red onion) and baked tofu marinated in tomato sauce, soy sauce and misc. spices So delicious 😩😩 Food can be incredibly delicious, fulfilling, nutritious and satiating without animal products, one of the best parts about going vegan is the newfound appreciation you develop for foods and dishes you wouldn’t have considered or given the chance as a non-vegan :)
Dinner for 2 👫❤
Made this in my latest WIED video! Quinoa + brown rice, broccoli, tofu, cucumber, avocado, and corn 🥒🥑🌽 to see how I made this plus 2 other yummy meals, click the link in my bio! 👆🏼
Grateful that I get to eat every meal with this guy 🙏🏼 Life is beautiful 🤗
Only just found out udon noodles are actually vegan what have I been doing for the past 8 months of my life 😪 😂 Served them up with stir-fry veggies and some crispy maple tofu and peanut sauce 👌 The best meals are just your fridge contents thrown into a bowl right??