my homemade kimchi succeeded! it fermented at room temperature for three days and it tastes like (very salty!) kimchi!!!! I was afraid I had messed something up with not draining the cabbage enough but after some research I ascertained that even if it was watery, it wouldn’t kill me. I didn’t rinse the salt off well enough which is why it took three days instead of one or two to get sour, I think, but it’s good!!!! I’m eating kimchi fried rice right now!!!!! I AM A SUCCESS AS A HUMAN BEING
Can I just say that this "three days ago" is BUGGING ME? ugh, what? What three days ago? And also, the latest Jikook videos are so couple-y... Am the only one thinking that?? Idk, it has a different vibe to it..