So-delicious

I make this mess of shit I call tater tot nachos.

Tots, a whole mess of Mexican cheese, (vegetarian) taco meat, black beans, corn, onions, jalapeños, Cholula sauce.

At least that’s what it is this time. It’s always different depending on what’s in my fridge and cupboard, but I always have tots in my freezer. This version is pretty damn near perfect.

I’m practically a professional chef.

(I’m not a good photographer so sorry this looks so shitty)

the next book in our traveling book club! excited for some more scifi!! thanks @themomentofdavyprentiss for the lovely bookmark with one of my favorite quotes on it, by Simone de Beauvoir :D