Snowskin Mooncake is a non-conventional mooncake. It is soft tasty with lots of different flavors that has to be chilled before consumed. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake.
Hey guys, I have a food blog that is relatively new. There are some changes that you might expect to see on the blog and a little announcement at the end. I would be flattered if you took a few minutes to read and spread the word for me. Thank you!
le dessert #1; red bean snowskin mooncake from Ma’s friend. Good thing there was only one; the skin was way too dry.
le dessert #2; mochi from Muji. Far from real or having any evidence of actual taste other than sugar, but hey, it’s from Muji, so it’s good.
le dessert #3; cornflake milk chocolate from Auntie. Too sweet!
I’m been saying this to everyone, so I’ll say it to you: Today was the due date of VisCom assignment, english essay draft, my maths test, science test, and holy moly biology test. Hence, the three desserts. Still standing.
Just look at the gorgeous hues on these #mooncakes from #XinCuisine #HolidayInn Singapore Atrium!
This year, they have two new flavours (Purple Sweet Potato with Macadamia Nuts and Coffee White Lotus Seed Paste with Rum & Raisin Chocolate) to add to their #snowskin collection: Peranakan Durian; Pandan White Lotus Seed Paste with Champagne Chocolate; Soursop & Chocolate Crunch; and Green Tea Paste with Baileys Irish Cream Chocolate.
Get ready to bring your taste buds to the next level with exciting mooncake flavours from Mandarin Orchard Singapore. Beautifully presented in custom-designed gold-latticed gift boxes, the mooncakes provide the perfect gift for family, friends and business associates.
Fans of the hotel’s mooncakes will be delighted to know that they have kept their recipe for the ever popular Baked Mooncake with…
My mum has an uncanny ability of knowing the foods I crave. The other day I was thinking how I haven’t had a cinnamon bun in awhile and when she got back from work, she brought back a loaf of cinnamon bread. Now that mooncake season isfinally here, I’ve been dying to get my hands on one. I love snowskin mooncakes and I’ve only been waiting like a freaking year, no big. Lo and behold, yesterday my mum came home with two snowskin mooncakes for me. I didn’t even have to say anything! Mothers really do know best :’)
The Ritz-Carlton, Millenia Singapore “CAKE ON THE MOON” Mooncake Gives A Space Age Twist This Autumn, The Ritz-Carlton, Millenia Singapore presents the limited edition “CAKE ON THE MOON” mooncake that comes with a “Space Age” twist on the traditional baked and snowskin mooncakes. Executive Chef Massimo Pasquarelli and Executive Pastry Chef Terence Pang together created this limited edition box…