Sorry …. not sorry that I made these loaded potato wedges. Sometimes you just gotta do it. What do you think … side dish or whole meal?
This is what I call potato perfection. Potatoes baked until golden crispiness and topped with old white cheddar, green onions and avocado greek yogurt lime sauce.
What you need:
3 medium white potatoes cut in wedges
2 tbsp olive oil
1 tsp kosher salt
1 tsp ground black pepper
½ tsp garlic powder
½ ripe avocado
¼ cup plain greek yogurt
½ lime, juiced
Old white cheddar cheese, grated
Green onions, thinly sliced
What to do:
Toss the potatoes with olive oil, salt, pepper and garlic powder.
Place the potato wedges in a single layer on a parchment lined baking sheet.
Bake at 400 degrees F. for 40 minutes turning after 20 minutes.
Push the wedges closer together, into a small pile.
Sprinkle grated cheese on the potato wedges.
Return them to the oven for a few minutes until the cheese is melts.
For the sauce, blend the avocado with Greek yogurt, lime juice and a pinch of salt.
Spoon the avocado sauce and some green onions over the potatoes and enjoy.