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Now let’s get on these mu'fuckin’ sides! #thanksgiving2016 #plies #ritzcarltin #dinner #sides #red #family #florida #realniggashit

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Science side- smol gay science lovers wanting to educate people.  v nice

Animal side- Happy ppl ecstatic over animals and want everyone to know. Strangely knows a lot about otters.

Art side- tHESE FUCKERS ARE AMAZING AT ART. 10/10. Know history about famous artists. “did you know this dude painted a asshole as a fuck you to this other dude? haha!”

Plant side- Tol nice people who honestly just like gardening. No drama, it’s paradise. 

History side- SMOL ANGRY ASSHOLES WHO WILL EITHER GIVE CORRECT INFORMATION OR JUST MESS WITH YOU. ONLY IS NICE TO MUSICAL SIDE.

Musical side- these fuckers are the best. Will show you gOOD ASS SONGS, LIKES HISTORY SIDE BECAUSE OF THINGS LIKE HAMILTON.

2

Sorry …. not sorry that I made these loaded potato wedges. Sometimes you just gotta do it. What do you think … side dish or whole meal?

This is what I call potato perfection. Potatoes baked until golden crispiness and topped with old white cheddar, green onions and avocado greek yogurt lime sauce.

What you need:
3 medium white potatoes cut in wedges
2 tbsp olive oil
1 tsp kosher salt
1 tsp ground black pepper
½ tsp garlic powder
½ ripe avocado
¼ cup plain greek yogurt
½ lime, juiced
Old white cheddar cheese, grated
Green onions, thinly sliced

What to do:
Toss the potatoes with olive oil, salt, pepper and garlic powder.
Place the potato wedges in a single layer on a parchment lined baking sheet.
Bake at 400 degrees F. for 40 minutes turning after 20 minutes.
Push the wedges closer together, into a small pile.
Sprinkle grated cheese on the potato wedges.
Return them to the oven for a few minutes until the cheese is melts.
For the sauce, blend the avocado with Greek yogurt, lime juice and a pinch of salt.
Spoon the avocado sauce and some green onions over the potatoes and enjoy.