Homemade Pocky


  • 75 g Plain flour
  • ½ tbsp Sugar
  • A pinch of salt
  • 23 g Unsalted butter
  • 1 and ½ tbsp Milk


  1. Preheat the oven to 180c.
  2. Add all the dry ingredients into a food processor and pulse one or two times.
  3. Add the chopped butter into the food processor and pulse two or three times until it turns into something like bread crumbs
  4. Add the milk and pulse again.
  5. Wrap the ball of dough with saran wrap and leave it in the fridge for 30 minutes.
  6. Roll it out between a baking sheet and the wrap until it’s about 5mm thick.
  7. Cut off the excess dough to make a rectangle shape and cut it 5mm apart into thin sticks.
  8. Bake it in the oven for 20 minutes.
  9. Coat with melted chocolate and other toppings of your choice.