HI is it better to do sea salt soaks or the spray for nipple piercings?THanks!
Sea salt soaks are outdated. Let’s all get rid of them right now. No need to use a shittier version of a wheel that’s already been invented. Sterile saline is readily available and not very expensive, there is no need to use anything else.
30 creme stuffed chocolate cookies (I used a gluten-free brand), finely crushed into crumbs
10 tablespoons unsalted butter, melted
1 tablespoon white granulated sugar
2/3 cup packed brown sugar
8 tablespoons unsalted butter
1 ¼ cup heavy whipping cream, divided into (¼ cup and 1 cup)
1 (12 oz) bag dark chocolate chips
Sea salt to taste
1. Spray with cooking spray or line a circular tart pan with parchment paper. Stir cookie crumbs together with 10 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 more minute then remove from heat. Slowly mix in ¼ cup heavy whipping cream until smooth. Cool caramel for about 15 minutes at room temperature then pour the over the prepared crust. Place in the freezer for about 10 minutes or until the caramel is cooled but not stiff.
3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a bubble but not boil over medium high heat. Pour the cream over the chocolate chips and let sit for 5 minutes. Then whisk until completely smooth. Pour the chocolate over the caramel and refrigerate overnight to set. Sprinkle with sea salt once completely cool then serve!