STUFF 2 tbsp sesame oil 3 cloves garlic, minced ½ cup onion, diced 5 green onions, sliced on a bias (white and green parts) 1 lb ground pork ½ tsp ground ginger sea salt and black pepper, to taste 1 tbsp Sriracha. more to taste 14 oz bag coleslaw (or chop your own shredded cabbage) 3 tbsp Coconut Aminos* 1 tbsp Rice Wine Vinegar 2 tbsp toasted sesame seeds
STEPS Heat sesame oil in a large skillet over medium high heat.
Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
Top with green onions and sesame seeds before serving.
NOTE If you are not concerned with keeping this paleo, feel free to substitute soy sauce or tamari for the coconut aminos.
Per Serving - Calories: 255 | Fat: 18.7g | Protein: 14.8g | Total carbs: 8g | Fiber 3.8g | Net Carbs: 4.2g
Everyone’s been doing the Pokemon variation thing, so I decided to do one myself…. so here’s variations on my favorite Onion Fairy Pokemon, Celebi! Did you know garlic is related to onions??? ‘Cause I didn’t! Thanks to friendlytroll for coming up with Garlic Celebi!
I don’t have blurbs for all of the variants, but I do have a few -
Scallion Celebi are the smallest and one of the most delicate varieties! They are most often sighted in Kalos, along with Shallot, Cippolini, and Chives Celebi.
Cippolini Celebi are almost flightless, but are extremely graceful on their feet. They are sometimes also called Ballerina Celebi due to their common en pointe stance.
Leek Celebi are often found in areas where Farfetch’d sticks grow and act as guardians of those groves. They spend much of their time helping the Farfetch’d in the area train, and carry one of the special sprigs much like the Wild Duck Pokemon.
Garlic Celebi have only ever been sighted in places where Darkrai has also been sighted; they are more mischievous or even impish than the usual Celebi, and enjoy pranking researchers who come to study their groves. They are ultimately just as protective and nurturing as other Celebi, however - they’re just a bit rougher around the edges. And smellier.
3 and half cups all purpose flour 2 Tablespoons vegetable shortening 2 teaspoons Asian sesame oil 1 and half cups chopped scallions 1 Tablespoon salt 1 teaspoon ground white pepper Vegetable oil for cooking the pancakes
For the pancakes: Put flour in a bowl, and add 1 1⁄4 cups boiling
water, stirring with a fork until dough holds together. Transfer dough
to a lightly floured surface, and knead until smooth. Cover with
plastic, and set aside for 30 minutes.
Divide dough into 12
pieces, shape into balls, and cover with plastic. Working with 1 ball at
a time, roll dough out onto a lightly floured surface into a 5’’ round.
Brush with a thin film of shortening. Sprinkle with a little sesame
oil, some scallions, and salt and pepper. Roll dough into a cylinder,
coil it into a circle, and tuck end underneath. Roll into a 5’’ round.
Repeat process with remaining dough.
Heat 2 tbsp. vegetable oil
in a medium skillet. Fry cakes, one at a time, until blistered and
golden, about 2 minutes per side. Add more vegetable oil as needed.
Drain on paper towels.