Oh, that is a nice Sancerre! Lemon, green grass, tarragon, green apple, and rocky minerality on the nose. SUPER mineral initially on the palate and on the finish. Tart lemon zest, grass, green herbs, even a hint of green pepper and underripe lime. Cutting and lingering acidity on this guy that lends to a lengthy finish.
Sancerre (Loire), FRANCE