‘‘Hey uh I’d like something to drink’‘ you say. I smile. ‘‘Yeah just come over here I think I have some juice in the freezer’‘. You follow me. I open the freezer. There is only blackcurrant-redcurrant juice, and cloudberries. The freezer is full of them, nothing else. You look at me, horrified. I have tears in my eyes. ‘‘Please’‘, I say, now sobbing as much as I can, ‘‘take some of the boxes. I can’t take this anymore’‘
I bought some Appenzeller specialities made in the canton of Appenzell/Switzerland. You can see the first picture. The pie it’s a cinnamon pie. It’s made with sugar/eggs/flour/cream/cocoa and spices: cinnamon, clove powder and redcurrant jelly for the bottom.
Also on the first picture, amaretti cookies and the little sweets (who looks like half moon) it’s called Birnbrot, the one I bought it’s from Appenzell, a speciality from Swiss Germany. You can read about it, link below.
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A Still Life With Wild Strawberries And a Carnation In a Ming Dynasty, Wanli Period (1573-1619), Blue And White Kraak-type Barbed-rim Bowl, With Cherries And Redcurrants On a Wooden Ledge, Jacob van Hulsdonck