hey guys this is the recipe for the raw vegan cashew caramel chocolate slices. they’re tried and tested as the best things EVER!!!!¡¡¡¡¡¡¡
OK SO this recipe should make about 8, dependant on the size of ur tray and thickness(i personally want extra thickness over extra brownies idk its just so nice when they r thick and creamy but ur call) : base- 1 cup of dates + 1 cup of pecan nuts, blend them 2gether. thats it. simple. (if it is a little try then u can add a tsp of maple syrup) press this into a small tray, preferably greased/ lined.
then u make the masterpiece, cashew caramel. i cannot put into words how amazing this layer is. i love it. also u could probably replace the cashew butter with peanut butter if u r anti cashew, but please try the cashew its soon good!!!!!!! ok: 1/2 a cup of cashew butter, 1/2 a cup of coconut oil, 1 cup of dates, and vanilla extract (if u wanna but its not essential cos cashew butter is sooo sweet) - guess what u just blend it all together into a sweet sauce and spread it over the base.
then u make the chocolate, i always DOUBLE this cos like idk i just love the chocolate on top its so good!!! 1/3 cup of coconut oil , 1 1/2 tbsp of cacao powder and 1/4 a cup of maple/agave syrup. then u spread this on top of the caramel.
have fun and enjoy and please tag me (inkale) ur pics if you make them, i wanna see!!!