Proofing dough

4

Milk Bread 牛奶面包

“You just have to put everything in the mixer to make the dough, proof for 60 minutes, knead the dough again, shape it, proof, and bake. No fancy ingredients or complicated steps. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. What’s not to love about it?”