Preserve

Das Hagebuttenmark, also called Hägenmark (Swabian dialect), Hiffenmark (Franconian) or Buttenmost (Switzerland), is a fruit preserve made from rose hips, sugar, and sometimes red wine. In the past it was an important addition on the everyday menu as it is very rich in Vitamin C and can be harvested in winter. It’s used as a spread on bread, as a sweetener in drinks, and as a condiment in desserts and pastries. It’s also the filling for Krapfen in Franken (Franconia). Generally there are 2 ways to prepare it. In the most common method used by big companies, the rose hips are seeded, then the seeds are cooked with water or wine and drained, the liquid so obtained together with the pulp is then let to brew for a few hours to a few days. Then the pulp is cooked and puréed, mixed with sugar at a 1-to-1 rate, cooked again and filled hot in jars. This kind of preparation guarantees a long shelf life but, as Vitamin C is not heat-resistant, only traces of it remain in the finished product. In the traditional Swabian method the rose hips are cut open and stored until soft (~5 days in a temp of 12 °C). Then they are filtered through a sieve without being cooked. This pulp is then heated with sugar to about 75 °C (but it can also be mixed cool with honey) and flavored with wine, orange or apple juice. With method 2, the preserve is very rich in Vitamin C. It’s the typical preparation in Bad Ditzenbach-Auendorf aka the “Hägenmarkdorf” - the only village in Germany that features rose hips in their coat of arms. 

As the rose hip contains much Vitamin C (100 g of the edible parts contain 1045 mg) the fruit preserves is considered very healthy. For comparison, 100 g of the edible parts of lemons contain only 51 mg Vitamin C. A study from the University of Jena proved that rose hips also contain lycopene, which protects cells against free radicals and therefore reduces the risk of cancer, thrombosis, arteriosclerosis, heart attacks, and strokes. In the skin it protects cells from harmful UV radiation and prevents sunburns.

These are my black seagulls. There are many like them, but these five are mine. This was one of my first tattoos (and one of the most painful) and I share it with my talented friend @bunkerfish. We connected and created something that held value for both of us. Family. Freedom. Flight. A time of great expansion in our lives as both artists and human beings. Jessie told me “people are going to copy our gulls” when I started modeling, and she was right. Tattoos are becoming more and more popular and accessible in today’s world- which is exciting, but can also undermine their power. Make them matter to you- sketch, doodle, draw, research, inquire, #explore. Create something you are proud to carry for the rest of your life. #preserve #creativity #tattoo #body #expand #thenow #model #photography #thankyou @rickdaynyc

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Among the Pasadena Museum of History’s most valuable archives are more than one million photographs, many of which have invaluable and irreplaceable negatives. In spite of careful preservation efforts and temperature control, many of those negatives are at serious risk to be irreparably damaged by factors like humidity in as little as twenty years. The museum needs help to preserve these important and historic records of bygone eras. Through the project The Great History Freeze, you can help them acquire equipment to freeze the negatives and put them in chemically inert states, thus limiting off-gassing and halting their rapid deterioration.