Sorry I haven’t posted in a bit, guys. Things have been a little crazy, however I have been taking pictures of my food to post when I do have a minute.

That said, after my 3rd try I think I have perfected the sous vide style poached egg. I know better than to take video vertically, but I didn’t think about it until after I had already snap chatted it this way. 😑

This was the same thing I threw together last night when I tried the poached egg for the first time. Been trying to hone in on my creativity in using what I have before it goes bad. This was some quinoa, with a sous vide style chicken breast (salt/pepper/garlic powder/poultry seasoning) shredded up. Sautéed some green peppers, yellow onions, green onions, and tomatoes. Tossed them into the quinoa with some Parmesan cheese, cubed avocado, and a little extra salt. Topped with a poached egg, and mixed it all together.