So I took my mom out for a late birthday/Mother’s Day dinner tonight to POD in University City in Philly. This is one of my favorite restaurants,mainly because the food is soooo good! My mom enjoyed herself, which was all I could ask for.
So we started out with some crab spring rolls. Which are two crab spring rolls filled with sweet and succulent crab meat, served with a sweet chile dipping sauce. We ate those with our seafood fried rice, jasmine rice loaded with scallions, shrimp, lobster, and scallops. Deliciousness!
Then we moved on to a lobster tempura sushi roll with a truffle dip. MMMMMmmmm
Then came the chicken wings in a sweet chile sauce served with pickled cucumber on the side. Lastly, we got our pho. A big heaping bowl of rice noodles with beef, cilantro, Vietnamese basil, with basil, limes and peppers to accompany it. Pics below….
(oh we housed the rice, spring rolls, and sushi roll before i remembered to get pics lol)
Pod has a list of martini drinks that are named after colors. Most are delicious. I had a Blue and a Yellow. I ordered a Pink, but it tasted like straight sparkling wine(one of the ingredients in it.) So I sent it back and got the Yellow on suggestion of our servers. Boy, was that a good decision! It tasted like a fresh lemon without the sourness. It was so good!
If you are ever in the area and enjoy asian food, Please try it out!
The soft-shell crab is one of the ingredient in cooking which can be prepared in many ways, including to this black peppered crab. Be gentle when handle this crab because the shell is soft, season it; and dash with some flower, or cornstarch or cassava flour to give a crispiness when it fried. deep in hot pool to fried, and have it when hot with your favorite dip or wok-fry with black pepper sauce, simply asian style.
First time visitors to Shiro, who see the buzz around the bar, may be forgiven for thinking it’s one of the city’s hip watering holes. That it certainly is, but Shiro, at UB City, is also a fine restaurant, serving some excellent Pan Asian fare.
The Asian Grill Festival is currently on here and runs till mid-December. And in the cool weather we are currently having, well-seasoned offerings from the Shiro grill certainly seem like an attractive prospect.
I went for a tasting the other night, and sampled the festival menu. My pick from the vegetarian selection would be the melting soft tofu, pan-seared and served with a spicy Indonesian ginger sauce, that’s sweet, sour and simply delicious. There are also potato skins, stuffed with mixed veggies and finished with teriyaki glaze.
It’s only a small menu, but each grill is different with distinct sauces and accompaniments. There’s grilled chicken with a citrus tamarind glaze and also kaffir lime-infused grilled chicken. I enjoyed the snapper brochettes, perked up with Thai green spice mix.
Ah, and on to the meats. The Asian barbecued pork ribs are splendid – moist and juicy and sweet from the hoisin and sake glaze. Pork lovers are sure to enjoy this one. There are also lovely tenderloin medallions served with soya shitake butter. The sweet potato mash which accompanies the meat is just right. A fabulous, if unusual combination!
Shiro’s service is always impeccable – friendly and efficient. The drinks are great and the setting is perfect. So, if its’ a hearty tuck-in and Asian flavours you are looking for, then here’s the place.
Lunch last week at Zhu Restaurant in Arlington, MA. Orange Seitan with Broccoli. Wicked good!! And such simple elegant presentation. Best part, it’s ALL vegan; it was odd being able to eat everything on the menu. Not used to a whole menu to choose from, took forever to decide.
#whatveganseat #veganrestaurant #vegan #plantbased #zhurestaurant #seitan #nomeatnoproblem #veganfoodporn (at Zhu Pan Asian Vegan Cuisine)
Hwedupbap ($18), like bibimbap, is intended to be mixed at the table before eating, which almost seemed like a crime. Yes, the flavors and textures were perhaps experienced better that way, but the mixing coated the beautiful presentation in muck. Aesthetic oafishness or not, it had no traces of fishiness in a dish that included salmon, ahi, masago and tobiko roe, bonito, and a heavy shred of nori. It’s a dream lunch, filling without being too heavy, and pretty enough to make co-workers jealous.
THE BLOGS: South Austin Foodie headed north to The Peached Tortilla, Hungry Girl Austin sipped on sparkling cocktails from Eddie V’s, Dine with Shayda explored the offerings from Lonesome Dove, and Mike Sutter continues to taco.
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#Washoku #Tempura [Pittsburgh City Paper]Spicy tuna and snapper, cucumber and avocado, tobiko and jalapeño, tempura crunch and gochujong sauce: To say there was a lot to this roll would be an understatement. But each ingredient was judiciously applied and cleverly balanced against contrasting …
#Washoku #Sushi [4 Traders]Can there be sushi with no fish in it? An apt answer to this question will be a tour across restaurants in Delhi that are serving this Japanese delicacy of vinegared rice, vegetables, and sometimes even fruits. And they have, to the delight of many …